Wisconsin Staffing
Job Posting
Job Requirements: Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Check the quality of raw materials to ensure that standards and specifications are met. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Decorate baked goods, such as cakes or pastries. Develop new recipes for baked goods. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Operate slicing or wrapping machines. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Prepare or maintain inventory or production records. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and place items into hot ovens for baking. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Check products for quality, and identify damaged or expired goods. Other Experience and Qualifications: Experience baking in a restaurant or bakery environment is desired, but will train the right person. Beginning wage would be based on the level of experience. Application Instructions: E-Mail a Rsum: farminnonmain@gmail.com Apply In Person: Farm Inn on Main 123 N Main St Shawano, WI 54166 Mail a Rsum: Farm Inn on Main 123 N Main St Shawano, WI 54166 Apply Online: farminnonmain.com E-Mail a Work Application: farminnonmain@gmail.com
Job Requirements: Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Check the quality of raw materials to ensure that standards and specifications are met. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Decorate baked goods, such as cakes or pastries. Develop new recipes for baked goods. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Operate slicing or wrapping machines. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Prepare or maintain inventory or production records. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and place items into hot ovens for baking. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Check products for quality, and identify damaged or expired goods. Other Experience and Qualifications: Experience baking in a restaurant or bakery environment is desired, but will train the right person. Beginning wage would be based on the level of experience. Application Instructions: E-Mail a Rsum: farminnonmain@gmail.com Apply In Person: Farm Inn on Main 123 N Main St Shawano, WI 54166 Mail a Rsum: Farm Inn on Main 123 N Main St Shawano, WI 54166 Apply Online: farminnonmain.com E-Mail a Work Application: farminnonmain@gmail.com