ASM Global
Catering-Banquet Server
The Role Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Responsibilities include: Setting tables to meet the function specifications Delivering necessary equipment and beverages from storage areas to event location Setting/displaying food and beverages on buffet tables Serving food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction Quietly removing china, glassware and silverware from meal area Delivering dirty china, silverware and glassware to the appropriate kitchen's dish washing station Returning equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner Performing general cleaning tasks to adhere to health and safety standards Completing other duties as assigned by the Catering Supervisor Qualifications: Must be at least 18 years of age, ability to interact with co-workers in order to assure compliance with company service standards, basic knowledge of food and beverage preparations, service standards, guest relations and etiquette, knowledge of the appropriate table settings, serviceware and menu items, ability to read, speak and write English Language in order to communicate with guests, ability to remember, recite and promote the variety of menu items, ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds, sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
The Role Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Responsibilities include: Setting tables to meet the function specifications Delivering necessary equipment and beverages from storage areas to event location Setting/displaying food and beverages on buffet tables Serving food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction Quietly removing china, glassware and silverware from meal area Delivering dirty china, silverware and glassware to the appropriate kitchen's dish washing station Returning equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner Performing general cleaning tasks to adhere to health and safety standards Completing other duties as assigned by the Catering Supervisor Qualifications: Must be at least 18 years of age, ability to interact with co-workers in order to assure compliance with company service standards, basic knowledge of food and beverage preparations, service standards, guest relations and etiquette, knowledge of the appropriate table settings, serviceware and menu items, ability to read, speak and write English Language in order to communicate with guests, ability to remember, recite and promote the variety of menu items, ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds, sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.