Ashland Public Schools
Overview
Nutrition Staff role at Ashland Public Schools. School year schedule. Responsibilities
Kitchen duties include prep and assembly of various entrees including but not limited to hamburgers, subs, sandwiches and wraps, bagel lunches, salads, and veggie plates. Prep and assemble pizzas and other items as assigned by the Nutrition Manager. All food items prepared for sale to students must be prepared according to exact specifications, recipes or other directives from the Manager or Director of Nutrition Services. Prep and cooking includes use of equipment such as buffalo chopper, shredder, food processor, deli slicer and knives, convection and conventional ovens, steamers, kettles and cooktops. Must be able to lift 40 pounds. Cleaning duties include hand and/or machine washing of pots, pans, utensils and other cooking equipment, as well as 5-compartment trays. Each work station and all equipment must be kept clean and sanitary per HACCP standards. Assist in wiping down cafeteria tables in the dining area. Other duties include receiving orders per SOP, stocking a la carte items, serving lunches in proper portions as instructed by the Manager or Director of Nutrition Services, cashiering duties at POS. All food handlers must adhere to proper food safety guidelines (ServSafe). Hours are as scheduled; arrive on time in uniform and do not work overtime without prior approval from the Manager or Director of Nutrition Services. Perform all other duties as may be assigned by the Manager or Director of Nutrition Services. Qualifications
Food service experience preferred. ServSafe Certification within 90 days of hire.
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Nutrition Staff role at Ashland Public Schools. School year schedule. Responsibilities
Kitchen duties include prep and assembly of various entrees including but not limited to hamburgers, subs, sandwiches and wraps, bagel lunches, salads, and veggie plates. Prep and assemble pizzas and other items as assigned by the Nutrition Manager. All food items prepared for sale to students must be prepared according to exact specifications, recipes or other directives from the Manager or Director of Nutrition Services. Prep and cooking includes use of equipment such as buffalo chopper, shredder, food processor, deli slicer and knives, convection and conventional ovens, steamers, kettles and cooktops. Must be able to lift 40 pounds. Cleaning duties include hand and/or machine washing of pots, pans, utensils and other cooking equipment, as well as 5-compartment trays. Each work station and all equipment must be kept clean and sanitary per HACCP standards. Assist in wiping down cafeteria tables in the dining area. Other duties include receiving orders per SOP, stocking a la carte items, serving lunches in proper portions as instructed by the Manager or Director of Nutrition Services, cashiering duties at POS. All food handlers must adhere to proper food safety guidelines (ServSafe). Hours are as scheduled; arrive on time in uniform and do not work overtime without prior approval from the Manager or Director of Nutrition Services. Perform all other duties as may be assigned by the Manager or Director of Nutrition Services. Qualifications
Food service experience preferred. ServSafe Certification within 90 days of hire.
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