Eurest
Overview
Position Title: Dining Services Director Memphis, TN | Salary: $60,000-65,000 annually Eurest, a leader in business and industry dining, is the company to join for a rewarding career with opportunities across the nation. We serve employees of the nation's largest and most-prestigious companiesproviding meals across corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel in delivering world-class meals. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering results. Come grow your career with Eurest. Job Summary
The Director of Dining Services is an energetic, entrepreneurial manager who is directly responsible for the successful operation of Dining Services. This key leadership position ensures client and customer service satisfaction with efficient, cost-effective management that meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering, etc.), quality improvement, sanitation, infection control, and all client-related activities. Key Responsibilities
Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilizes company systems for required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation, safety (HACCP and OSHA guidelines) and portion control Other duties as assigned Preferred Qualifications
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgeting, accounting and computational skills Proficient computer skills to include various computer programs, Microsoft Office, e-mail and the Internet ServSafe Certification Benefits
Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Additional Information
Req ID: 1454024 Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. We are an equal opportunity employer. Compass Group USA is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform essential functions of the position satisfactorily with or without reasonable accommodation. The Company reserves the right to modify or change essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable laws. #J-18808-Ljbffr
Position Title: Dining Services Director Memphis, TN | Salary: $60,000-65,000 annually Eurest, a leader in business and industry dining, is the company to join for a rewarding career with opportunities across the nation. We serve employees of the nation's largest and most-prestigious companiesproviding meals across corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel in delivering world-class meals. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering results. Come grow your career with Eurest. Job Summary
The Director of Dining Services is an energetic, entrepreneurial manager who is directly responsible for the successful operation of Dining Services. This key leadership position ensures client and customer service satisfaction with efficient, cost-effective management that meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering, etc.), quality improvement, sanitation, infection control, and all client-related activities. Key Responsibilities
Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilizes company systems for required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation, safety (HACCP and OSHA guidelines) and portion control Other duties as assigned Preferred Qualifications
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgeting, accounting and computational skills Proficient computer skills to include various computer programs, Microsoft Office, e-mail and the Internet ServSafe Certification Benefits
Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Additional Information
Req ID: 1454024 Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. We are an equal opportunity employer. Compass Group USA is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform essential functions of the position satisfactorily with or without reasonable accommodation. The Company reserves the right to modify or change essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable laws. #J-18808-Ljbffr