The Dimock Center
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Food Service Worker (Part Time)
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The Dimock Center 14 hours ago Be among the first 25 applicants Join to apply for the
Food Service Worker (Part Time)
role at
The Dimock Center Summary/Objective
The Food Service Worker part-time is responsible for preparing breakfast, lunch, and snack and serving breakfast and lunch as well as special events, while maintaining compliance with the Food Safety and Sanitation Regulations in a timely yet effective manner. Summary/Objective
The Food Service Worker part-time is responsible for preparing breakfast, lunch, and snack and serving breakfast and lunch as well as special events, while maintaining compliance with the Food Safety and Sanitation Regulations in a timely yet effective manner.
Essential Functions
Assist in taking temperatures of food (at delivery and point of service) and equipment (freezer, refrigerator). Maintain up to date and organized records of temperatures. Assist in maintaining a clean kitchen and kitchen equipment at all times. Partner with Food Service Worker colleagues to maintain daily menu production records. Ensure that main kitchen operation needs, issues, or problems are communicated in a timely and professional manner to Nutrition Specialist and/or Health and Nutrition Manager . Participate in receiving orders from vendors, ensuring that proper items have been delivered, and organizing food storage. Adhere to sanitation and safety procedures prescribed for the Child and Family kitchen in compliance with Health and Safety Regulations. Assemble food, dishes, utensils and supplies needed for timely meal preparation. Discard all utensils/dishware using approved sanitation methods. Return all items to their proper storage site. Participate in individualized continuing education plan such as, Allergen Training, CPR and First Aid, Food Handler certification, and other trainings required from Dimock Center and Child and Family. Assist in inspection of foods, including quality and quantity and appropriateness for service to children 4 months to 5 years of age. Assist in recording reports from staff related to acceptance/rejection of foods and communicating it to Nutrition Specialist. Be aware of and knowledgeable about food allergies and conditions of children. Ensure that appropriate foods are served. Ability to provide additional center or classroom support as needed. Follow all general staff responsibilities in addition to specific job responsibilities. Attend all meetings and training sessions as required .
Competencies
Follows standards of excellence for providing and maintaining quality in the presentation and service of food Communicate effectively with supervisors, visitors, children, coworkers, and other employees Accept responsibility for own actions and decisions, and demonstrate commitment to accomplish work in an ethical and efficient manner Work cooperatively and effectively with teachers and other staff to achieve common goals Demonstrate principles of creating and maintaining a safe work environment including cleaning and sanitizing Demonstrate an understanding of food temperature/time controls
Work Environment
The Food Service Worker operates in the kitchen and classrooms environments preparing and delivering meals to the classrooms.
Physical Demands
Standing, walking, sitting, lifting up to 40lbs, and dexterity for meal preparations.
Position Type/Expected Hours of Work
Food Service Worker part-time hours are 8:30-12:30 from Monday to Friday. It will involve monitoring portion sizes of meal components to ensure that meals are meeting the CACFP requirements. The position will also be responsible for assembling and serving breakfast, lunch, and afternoon snacks following the delivery schedule and maintaining food safety by using food allergen substitution list. Ensure that the kitchen operation needs, issues, or problems are communicated in a timely and professional manner.
Required Education And Experience
Minimum Requirement: High School Diploma or G.E.D. equivalent Experience with meal preparation and working in a school setting preferred Allergen Training Certificate & Food Handler Certification preferred
Other Duties
Note this job description is not designed to cover a comprehensive listing of duties that are required of the employee for this job. Duties and responsibilities may change at any time with or without notice.
EEO Statement
The Dimock Center values diversity and its committed to equal employment opportunity regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status protected by law.
Seniority level
Seniority level
Entry level Employment type
Employment type
Part-time Job function
Job function
Management and Manufacturing Industries
Hospitals and Health Care Referrals increase your chances of interviewing at The Dimock Center by 2x Sign in to set job alerts for Food Service Worker roles.
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Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Food Service Worker (Part Time)
role at
The Dimock Center 14 hours ago Be among the first 25 applicants Join to apply for the
Food Service Worker (Part Time)
role at
The Dimock Center Summary/Objective
The Food Service Worker part-time is responsible for preparing breakfast, lunch, and snack and serving breakfast and lunch as well as special events, while maintaining compliance with the Food Safety and Sanitation Regulations in a timely yet effective manner. Summary/Objective
The Food Service Worker part-time is responsible for preparing breakfast, lunch, and snack and serving breakfast and lunch as well as special events, while maintaining compliance with the Food Safety and Sanitation Regulations in a timely yet effective manner.
Essential Functions
Assist in taking temperatures of food (at delivery and point of service) and equipment (freezer, refrigerator). Maintain up to date and organized records of temperatures. Assist in maintaining a clean kitchen and kitchen equipment at all times. Partner with Food Service Worker colleagues to maintain daily menu production records. Ensure that main kitchen operation needs, issues, or problems are communicated in a timely and professional manner to Nutrition Specialist and/or Health and Nutrition Manager . Participate in receiving orders from vendors, ensuring that proper items have been delivered, and organizing food storage. Adhere to sanitation and safety procedures prescribed for the Child and Family kitchen in compliance with Health and Safety Regulations. Assemble food, dishes, utensils and supplies needed for timely meal preparation. Discard all utensils/dishware using approved sanitation methods. Return all items to their proper storage site. Participate in individualized continuing education plan such as, Allergen Training, CPR and First Aid, Food Handler certification, and other trainings required from Dimock Center and Child and Family. Assist in inspection of foods, including quality and quantity and appropriateness for service to children 4 months to 5 years of age. Assist in recording reports from staff related to acceptance/rejection of foods and communicating it to Nutrition Specialist. Be aware of and knowledgeable about food allergies and conditions of children. Ensure that appropriate foods are served. Ability to provide additional center or classroom support as needed. Follow all general staff responsibilities in addition to specific job responsibilities. Attend all meetings and training sessions as required .
Competencies
Follows standards of excellence for providing and maintaining quality in the presentation and service of food Communicate effectively with supervisors, visitors, children, coworkers, and other employees Accept responsibility for own actions and decisions, and demonstrate commitment to accomplish work in an ethical and efficient manner Work cooperatively and effectively with teachers and other staff to achieve common goals Demonstrate principles of creating and maintaining a safe work environment including cleaning and sanitizing Demonstrate an understanding of food temperature/time controls
Work Environment
The Food Service Worker operates in the kitchen and classrooms environments preparing and delivering meals to the classrooms.
Physical Demands
Standing, walking, sitting, lifting up to 40lbs, and dexterity for meal preparations.
Position Type/Expected Hours of Work
Food Service Worker part-time hours are 8:30-12:30 from Monday to Friday. It will involve monitoring portion sizes of meal components to ensure that meals are meeting the CACFP requirements. The position will also be responsible for assembling and serving breakfast, lunch, and afternoon snacks following the delivery schedule and maintaining food safety by using food allergen substitution list. Ensure that the kitchen operation needs, issues, or problems are communicated in a timely and professional manner.
Required Education And Experience
Minimum Requirement: High School Diploma or G.E.D. equivalent Experience with meal preparation and working in a school setting preferred Allergen Training Certificate & Food Handler Certification preferred
Other Duties
Note this job description is not designed to cover a comprehensive listing of duties that are required of the employee for this job. Duties and responsibilities may change at any time with or without notice.
EEO Statement
The Dimock Center values diversity and its committed to equal employment opportunity regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status protected by law.
Seniority level
Seniority level
Entry level Employment type
Employment type
Part-time Job function
Job function
Management and Manufacturing Industries
Hospitals and Health Care Referrals increase your chances of interviewing at The Dimock Center by 2x Sign in to set job alerts for Food Service Worker roles.
Food Server - Restaurant Encore Boston Harbor ($8.66 pr/hr +tips)
Food Server - Restaurant Encore Boston Harbor ($8.66 pr/hr +tips)
New Cafe Opening in Burlington: Join Us for Our Open Interview Days on 07/01/25 & 07/02/25!
Cashier/Barista - George Howell Coffee at the Godfrey Hotel - Great Pay plus TIP$
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Bertuccis-Foodserver / Waitstaff Bertuccis West Roxbury
Cashier, Food Runner, and Barista at Boston University
Cashier/Barista - Great Pay plus tips up to $25 per hour
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Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr