Food Service Worker (On Call)

The Food Service Worker performs duties such as setting up and working on a tray line, serving food to residents, washing dishes and pots and pans, bussing dishes, preparing foods like salads, desserts, garnishes, and maintaining cleanliness of food service and dining areas. The position may require working varying shifts, including mornings and evenings. This is an on-call position. Pay range is $19/hr - $23/hr depending on experience. Qualifications for success: High school diploma or equivalent required. Minimum of 6 months experience in a related field preferred. ServSafe certification and/or Food Handlers Certification preferred or enrollment in a certification course. What’s in it for you? As the largest nonprofit owner/operator of senior living communities in California and among the largest in the country, we are committed to providing opportunities for our residents and staff. Join us to be part of something meaningful and enjoy a comprehensive benefits package that can add up to 40% of your base pay for our part-time and full-time team members. Full-Time Team Members: 20 days paid time off plus 7 holidays (increases with years of service) 401(k) with up to 4% employer match and immediate vesting Health, Dental, and Vision plans starting the first of the month after hire $25+ tax per line cell phone plan Tuition Reimbursement Employer-paid employee assistance program Additional benefits at

www.HGcareers.org Part-Time/Per Diem Team Members: Medical benefits start the first of the month after hire Matching 401(k) $25+ tax per line cell phone plan Equal Opportunity Employer. For more information on your rights, see the

Know Your Rights

notice from the Department of Labor.

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