Baker

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIESResponsible for frying donuts, placing toppings, and decorating on needed pastries and breadCarrying out operations and productions that takes place in the kitchenBaking recipes and preparing all dessertsGeneral Oven Duties (Checking dough conditioner)Preparing all needed materials and ingredientsResponsible for scaling and shaping of all breads, loaves, and pastriesSanitization procedures, maintaining overall cleanliness of work station and kitchenGeneral knowledge of production methods and organization of bread productionMust be able to prioritize and finish all tasks assigned for the daily bakingEnsuring work place is safe and hygienic for all employees and guestsReceive, stock, and store food in designated containers and storage areas in an organized mannerInform supervisors when equipment is not working properly and manage when food supplies are getting lowComplete various reports for records such as production, usage, and wastePerform other related duties as assigned WHAT YOU NEED TO HAVEKnowledge on food producing process, sanitization, quality programKnowledge on food producing technique, food microbiology, and food sanitary safety practice/procedureAbility to work weekends and holidays.Food safety, food labeling, nutrition related knowledge (include FDA)Confectionery/Foods major recommendedFood Handler's Certificate, preferredEffective communication skills and ability to work in a team environmentAbility to multi-taskMultiple priority management abilitiesFeedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITSFlexible work scheduleCompetitive compensationDiscounted meals during your shiftFree Cake for your BirthdayMedical, Dental and Vision Benefits for full time employees