Sage Hospitality Group
Banquet Cook - The Ritz-Carlton, Chicago
Sage Hospitality Group, Chicago, Illinois, United States, 60290
Overview
Banquet Cook - The Ritz-Carlton, Chicago Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotels spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises. Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the worlds finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
Education / Formal Training: High school education or equivalent experience. Food Handlers Certification. Experience: Minimum one year food service or related work. Knowledge / Skills: Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
Lifting, pushing, pulling and carrying; position regularly involves lifting food cases and weights up to 70 lbs. Items include food, small equipment. Periodic climbing required. Bending of the knees when using the lower oven for cooking, 5-10 times a day. Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing during preparation, service hours or expediting. Must be able to hear equipment timers and communicate with other staff. Must be able to see that product is prepared appropriately. Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Environment
Inside 100% of 8 hour shift. Freezer temperatures can be -10 degrees. Front-line temperatures can exceed 100 degrees. Medical, dental, & vision insurance Employee Assistance Program Great discounts on Hotels, Restaurants, and much more $22- $25/hourly
Job Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality
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Banquet Cook - The Ritz-Carlton, Chicago Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotels spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises. Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the worlds finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
Education / Formal Training: High school education or equivalent experience. Food Handlers Certification. Experience: Minimum one year food service or related work. Knowledge / Skills: Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
Lifting, pushing, pulling and carrying; position regularly involves lifting food cases and weights up to 70 lbs. Items include food, small equipment. Periodic climbing required. Bending of the knees when using the lower oven for cooking, 5-10 times a day. Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing during preparation, service hours or expediting. Must be able to hear equipment timers and communicate with other staff. Must be able to see that product is prepared appropriately. Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Environment
Inside 100% of 8 hour shift. Freezer temperatures can be -10 degrees. Front-line temperatures can exceed 100 degrees. Medical, dental, & vision insurance Employee Assistance Program Great discounts on Hotels, Restaurants, and much more $22- $25/hourly
Job Details
Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality
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