HumanGood
Work Duties
•Maintains a customer focus while performing duties.
•Sets tray cards; reads tray service memo, sets trayline and dishes up, pours, serves and/or passes out soup, dinners, salads, desserts, coffee, water, etc.; brings china for buffet;
•Plans and/or fills out menus for the next day; sets tables for the next meal; checks to be sure there are enough fruit bowls, salad dressing, and refills for lettuce and tomatoes, vegetables, jello, etc.; maintains stock of condiments, china, silverware and other supplies;
•Assists in preparation of food by peeling, chopping, warming food, preparing coffee and punch, preparing soup, sandwich and salad serving areas, heating and cooling food items, and/or setting fountain machines; removes food from steamer, stove or ovens and sends to dining room;
•Pours and/or prepares food and beverages;
•Makes fruit plates and desserts;
•Delivers and picks up food carts;
•Delivers and picks up soiled and clean dishes;
•Removes dirty china and silverware; disassembles buffet line; assists in breaking down trays; maintains tray cards and cardex file;
•Organizes silverware before it is washed; prepares dishes for washing; may use elevator to send clean dishes and other items to the dining room; removes dirty dishes and items sent from the dining room; prewashes and loads dirty dishes, pots, pans, utensils, glasses, cups, etc. into the dish machine and washes; inspects dishes as they are removed from the dish machine to ensure proper cleanliness; rewashes any soiled items; maintains proper chemicals, water temperature and dish machine operation; properly uses all cleaning chemicals and supplies; washes and cleans kitchen equipment daily, including grills and plate lowerators; cleans and disinfects dish machine, cleans racks, shelves and outside of machine daily;
•Keeps dining room clean; keeps table coverings, sink, salad bar, hot food warmer, tray carts, juice dispenser, counter tops, refrigerator and cabinets clean and in order and vacuums dining room;
•Cleans compactor and garbage areas; brings in empty hoppers from outside;
•Organizes and puts away dishes in designated storage areas; sweeps and mops kitchen, wash walls, ceilings, filters and shelves in the walk in, freezer, etc.;
•Clears food and prepares leftovers for storage; puts away produce and stock; assists in ordering food and supplies; receives daily orders as they come in; organizes and rotates stock; takes and records refrigeration temperatures; sanitizes refrigerators and freezers; takes frozen food from freezers for thawing;
•Keeps alert to resident requests and special needs; assists residents with plates or trays;
•Attends in-service training workshops and meetings as required;
•Provides effective and courteous service to all residents, guests and co-workers;
•Promotes and protects the rights of each resident;
•Performs other related essential duties as required.
Monday through Friday 9am-1pm 20 hours/week
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
•Maintains a customer focus while performing duties.
•Sets tray cards; reads tray service memo, sets trayline and dishes up, pours, serves and/or passes out soup, dinners, salads, desserts, coffee, water, etc.; brings china for buffet;
•Plans and/or fills out menus for the next day; sets tables for the next meal; checks to be sure there are enough fruit bowls, salad dressing, and refills for lettuce and tomatoes, vegetables, jello, etc.; maintains stock of condiments, china, silverware and other supplies;
•Assists in preparation of food by peeling, chopping, warming food, preparing coffee and punch, preparing soup, sandwich and salad serving areas, heating and cooling food items, and/or setting fountain machines; removes food from steamer, stove or ovens and sends to dining room;
•Pours and/or prepares food and beverages;
•Makes fruit plates and desserts;
•Delivers and picks up food carts;
•Delivers and picks up soiled and clean dishes;
•Removes dirty china and silverware; disassembles buffet line; assists in breaking down trays; maintains tray cards and cardex file;
•Organizes silverware before it is washed; prepares dishes for washing; may use elevator to send clean dishes and other items to the dining room; removes dirty dishes and items sent from the dining room; prewashes and loads dirty dishes, pots, pans, utensils, glasses, cups, etc. into the dish machine and washes; inspects dishes as they are removed from the dish machine to ensure proper cleanliness; rewashes any soiled items; maintains proper chemicals, water temperature and dish machine operation; properly uses all cleaning chemicals and supplies; washes and cleans kitchen equipment daily, including grills and plate lowerators; cleans and disinfects dish machine, cleans racks, shelves and outside of machine daily;
•Keeps dining room clean; keeps table coverings, sink, salad bar, hot food warmer, tray carts, juice dispenser, counter tops, refrigerator and cabinets clean and in order and vacuums dining room;
•Cleans compactor and garbage areas; brings in empty hoppers from outside;
•Organizes and puts away dishes in designated storage areas; sweeps and mops kitchen, wash walls, ceilings, filters and shelves in the walk in, freezer, etc.;
•Clears food and prepares leftovers for storage; puts away produce and stock; assists in ordering food and supplies; receives daily orders as they come in; organizes and rotates stock; takes and records refrigeration temperatures; sanitizes refrigerators and freezers; takes frozen food from freezers for thawing;
•Keeps alert to resident requests and special needs; assists residents with plates or trays;
•Attends in-service training workshops and meetings as required;
•Provides effective and courteous service to all residents, guests and co-workers;
•Promotes and protects the rights of each resident;
•Performs other related essential duties as required.
Monday through Friday 9am-1pm 20 hours/week
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.