Stafford Municipal School District
Food Service Worker - Substitute
Stafford Municipal School District, Stafford, Texas, us, 77497
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
JOB QUALIFICATIONS:
Education/Certification:
None specified
Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations DUTIES AND RESPONSIBILITIES: Food Preparation and Serving 1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers. 4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.Safety and Sanitation 5. Operate tools and equipment according to prescribed safety standards. 6. Follow established procedures to meet high standards of cleanliness, health, and safety. 7. Keep garbage collection containers and areas neat and sanitary. 8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. 9. Maintain personal appearance and hygiene. 10. Handle and record cashier functions accurately. 11. Help record food requisitions and orders necessary supplies. 12. Maintain daily food preparation records. 13. Promote teamwork and interaction with fellow staff members. Supervisory Responsibilities: None. REQUIRED EXPERIENCE:
None
EMPLOYMENT INFORMATION:
EQUIPMENT USED: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, vegetable cutters and sharp cutting tools, ovens, dishwashers, food/utility carts and ladders ----- Working Conditions: ***PHYSICAL DEMANDS: Heavy lifting (45 pounds and over), Heavy carrying (45 pounds and over), Pushing (intermittent), Reaching above shoulders, Use of fingers, Walking (intermittent), Standing (3-5 hours per day), Kneeling (intermittent), Repeated bending (intermittent), Climbing (intermittent), Specific visual requirements (reading, product labels, directions/equipment operation), Specific hearing requirement (oral and telephone conversations) ***ENVIRONMENTAL FACTORS: Excessive heat, cold, and humidity; Excessive dampness or chilling, Excessive noise (intermittent), Fumes, Solvents, Works around machinery with moving parts, Working on ladders or scaffolding, Working with hands in water
Special Knowledge/Skills: Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations DUTIES AND RESPONSIBILITIES: Food Preparation and Serving 1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers. 4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.Safety and Sanitation 5. Operate tools and equipment according to prescribed safety standards. 6. Follow established procedures to meet high standards of cleanliness, health, and safety. 7. Keep garbage collection containers and areas neat and sanitary. 8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. 9. Maintain personal appearance and hygiene. 10. Handle and record cashier functions accurately. 11. Help record food requisitions and orders necessary supplies. 12. Maintain daily food preparation records. 13. Promote teamwork and interaction with fellow staff members. Supervisory Responsibilities: None. REQUIRED EXPERIENCE:
None
EMPLOYMENT INFORMATION:
EQUIPMENT USED: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, vegetable cutters and sharp cutting tools, ovens, dishwashers, food/utility carts and ladders ----- Working Conditions: ***PHYSICAL DEMANDS: Heavy lifting (45 pounds and over), Heavy carrying (45 pounds and over), Pushing (intermittent), Reaching above shoulders, Use of fingers, Walking (intermittent), Standing (3-5 hours per day), Kneeling (intermittent), Repeated bending (intermittent), Climbing (intermittent), Specific visual requirements (reading, product labels, directions/equipment operation), Specific hearing requirement (oral and telephone conversations) ***ENVIRONMENTAL FACTORS: Excessive heat, cold, and humidity; Excessive dampness or chilling, Excessive noise (intermittent), Fumes, Solvents, Works around machinery with moving parts, Working on ladders or scaffolding, Working with hands in water