Beacon Health System is hiring: Barista in South Bend

Overview

Join to apply for the Barista role at Beacon Health System.

Under general supervision of the Starbucks Shift Supervisor, you will perform a variety of duties. This includes:

• Preparing hot and cold beverages to serve
• Serving packaged and prepared foods
• Compiling routine food orders
• Receiving and putting away deliveries, cleaning, and sanitation
• Operation of computerized POS for transactions

Mission, Values, and Service Goals

• MISSION: We deliver outstanding care, inspire health, and connect with heart.
• VALUES: Trust. Respect. Integrity. Compassion.
• SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

Job Responsibilities

• Serve hot coffee and tea beverages
• Use and operate all appropriate equipment
• Respond politely and quickly to requests, queries, issues, and grievances
• Accept cash and credit card transactions correctly, following proper funds practices
• Display a deep knowledge of all menu options
• Follow all applicable health and safety rules
• Support Starbucks’ culture, values, and goals
• Remain calm while working under duress
• Keep the business in good order and anticipate customer demands
• Clean, organize, and stock supplies and facility

Organizational Responsibilities

• Completes mandatory education, annual competencies, and department-specific education within established timeframes
• Completes annual employee health requirements within established timeframes
• Utilizes universal precautions, protective equipment, and ergonomic techniques to protect customers and self
• Adheres to regulatory agency requirements, survey process and compliance
• Complies with organization and department policies
• Available to work overtime or additional shifts when required

Commitment to Beacon’s six-point Operating System (The Beacon Way)

• Leverage innovation everywhere
• Cultivate human talent
• Embrace performance improvement
• Build greatness through accountability
• Use information to improve and advance
• Communicate clearly and continuously

Education and Experience

• High school diploma or equivalent preferred; minimum age 17. Previous customer service experience in a food service environment is preferred but not required

Knowledge and Skills

• Ability to learn quickly
• Ability to understand and follow oral and written instructions; request clarification as needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Physical stamina to stoop, reach, lift equipment and supplies; stand for long periods

Working Conditions

• Exposure to noise, moisture, and heat in the food service area

Physical Demands

• Requires similar physical abilities and stamina to perform essential functions

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries: Hospitals and Health Care