Sodexo Group
Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment
has an exciting opportunity for a
General Manager 3
at
Monroe Community College
located in
Rochester, NY . The dining program is a comprehensive operation including residential dining, retail food platforms, high-end catering, and summer conference business. As the
General Manager , you will lead a diverse dining services team focused on delivering exceptional student and guest experiences. You will oversee all aspects of campus dining operations while fostering innovation, inclusivity, and operational excellence. What You\'ll Do
Lead and develop a team to deliver high-quality, innovative, and inclusive dining programs. Manage day-to-day food service operations across residential dining, retail outlets, and catering. Drive student experience, food quality, customer service, and event excellence—including board dinners, faculty events, weddings, receptions, and summer camps. Maintain strong client relationships, ensuring satisfaction and alignment with both Sodexo and college standards. Monitor budgets, labor productivity, and key performance indicators to meet financial and operational goals. Ensure compliance with food safety, sanitation, and workplace standards. Champion a positive, inclusive, and team-focused work environment. What We Offer
Compensation is fair and equitable, partially determined by a candidate\'s education level or years of relevant experience. Salary offers are based on a candidate\'s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
Proven leadership and supervisory experience with a history of developing successful teams. Culinary production knowledge and a strong background in safety and sanitation compliance. Demonstrated ability to manage multiple priorities in a fast-paced environment. Strong communication and interpersonal skills, with a passion for delivering excellent customer service. Experience with high-volume food service operations, preferably in a college or university setting. Working knowledge of
Sodexo Food Management Systems (FMS)
and
Market Connections (MSC)
is a plus. Proficiency in computer skills, reporting, and operational management tools. Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements
Minimum Education Requirement - Bachelor\'s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment
has an exciting opportunity for a
General Manager 3
at
Monroe Community College
located in
Rochester, NY . The dining program is a comprehensive operation including residential dining, retail food platforms, high-end catering, and summer conference business. As the
General Manager , you will lead a diverse dining services team focused on delivering exceptional student and guest experiences. You will oversee all aspects of campus dining operations while fostering innovation, inclusivity, and operational excellence. What You\'ll Do
Lead and develop a team to deliver high-quality, innovative, and inclusive dining programs. Manage day-to-day food service operations across residential dining, retail outlets, and catering. Drive student experience, food quality, customer service, and event excellence—including board dinners, faculty events, weddings, receptions, and summer camps. Maintain strong client relationships, ensuring satisfaction and alignment with both Sodexo and college standards. Monitor budgets, labor productivity, and key performance indicators to meet financial and operational goals. Ensure compliance with food safety, sanitation, and workplace standards. Champion a positive, inclusive, and team-focused work environment. What We Offer
Compensation is fair and equitable, partially determined by a candidate\'s education level or years of relevant experience. Salary offers are based on a candidate\'s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
Proven leadership and supervisory experience with a history of developing successful teams. Culinary production knowledge and a strong background in safety and sanitation compliance. Demonstrated ability to manage multiple priorities in a fast-paced environment. Strong communication and interpersonal skills, with a passion for delivering excellent customer service. Experience with high-volume food service operations, preferably in a college or university setting. Working knowledge of
Sodexo Food Management Systems (FMS)
and
Market Connections (MSC)
is a plus. Proficiency in computer skills, reporting, and operational management tools. Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements
Minimum Education Requirement - Bachelor\'s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years
#J-18808-Ljbffr