Fairmont
Job Description
The George is seeking a dedicated and enthusiastic Full Time Morning Server to join our dynamic team and assist our guests during breakfast service. If you are eager to deliver exceptional service and be part of the Fairmont experience, we would love to hear from you!
What's in it for you:
$20.76 per hour + tips
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Medical, dental, and vision insurance available for all full-time employees and their families. Additional supplemental insurance available. Free base employee only medical insurance
Paid meal breaks with complimentary meals served in our Staff Dining room
Learning programs through our Academies
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
Familiar with all menus including wine and beverage lists
Resets dining room according to meal period and table needs
Performs restaurant service preparation duties such as preparing condiments, polishing glassware and silver ware, brewing coffee and ensuring work stations are stocked
Informs and promotes guests of daily/nightly specials
Offers creative selling of products to guests
Answers questions and/or makes recommendations on menus items
Explains how various menu items are prepared, describing cooking methods and ingredients
Takes into consideration any special request, dietary issues made by the guests
Describes and recommends wine pairings to guests
Brings wine selections to tables with appropriate glasses and pours the wine for guests
Ensures final quality check on food and beverage prior to serving guests
Clear, clean, reset, and maintain station during shift
Provides general hotel information for guests
Serves food and beverages to guests and adheres to the steps of service
Follows all proper credit card and cash handling procedures
Addresses any guest issue promptly and with concern
Provides assistance to restaurant staff as needed
Additional duties as assigned
Qualifications: Qualifications
**
EXPERIENCE & EDUCATION: **
High school diploma or equivalent required
At least two years high volume restaurant serving experience preferred
Luxury dining experience preferred
General knowledge of Alcoholic beverages
Working knowledge of wine & wine-pairings; Advanced knowledge preferred
**
JOB REQUIREMENTS: **
Must hold authorization to work in the USA
Must be at least 18 years of age
Must possess a valid Washington State Alcohol MAST Permit (Class 13)
Must possess a valid Washington Food Worker Card
Must be able to read, write and speak English
Must possesses excellent communication skills
Must be professional in appearance and demeanor
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have a passion for creating an exceptional experience for all guests.
**
WORKING CONDITIONS: **
Must be able to stand on feet throughout the shift, with intermittent periods of walking
Must be able to frequently lift and carry up to 25 lbs at shoulder height
Additional Information
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo! **\ #BELIMITLESS **
Compensation: $21-$21
The George is seeking a dedicated and enthusiastic Full Time Morning Server to join our dynamic team and assist our guests during breakfast service. If you are eager to deliver exceptional service and be part of the Fairmont experience, we would love to hear from you!
What's in it for you:
$20.76 per hour + tips
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Medical, dental, and vision insurance available for all full-time employees and their families. Additional supplemental insurance available. Free base employee only medical insurance
Paid meal breaks with complimentary meals served in our Staff Dining room
Learning programs through our Academies
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
Familiar with all menus including wine and beverage lists
Resets dining room according to meal period and table needs
Performs restaurant service preparation duties such as preparing condiments, polishing glassware and silver ware, brewing coffee and ensuring work stations are stocked
Informs and promotes guests of daily/nightly specials
Offers creative selling of products to guests
Answers questions and/or makes recommendations on menus items
Explains how various menu items are prepared, describing cooking methods and ingredients
Takes into consideration any special request, dietary issues made by the guests
Describes and recommends wine pairings to guests
Brings wine selections to tables with appropriate glasses and pours the wine for guests
Ensures final quality check on food and beverage prior to serving guests
Clear, clean, reset, and maintain station during shift
Provides general hotel information for guests
Serves food and beverages to guests and adheres to the steps of service
Follows all proper credit card and cash handling procedures
Addresses any guest issue promptly and with concern
Provides assistance to restaurant staff as needed
Additional duties as assigned
Qualifications: Qualifications
**
EXPERIENCE & EDUCATION: **
High school diploma or equivalent required
At least two years high volume restaurant serving experience preferred
Luxury dining experience preferred
General knowledge of Alcoholic beverages
Working knowledge of wine & wine-pairings; Advanced knowledge preferred
**
JOB REQUIREMENTS: **
Must hold authorization to work in the USA
Must be at least 18 years of age
Must possess a valid Washington State Alcohol MAST Permit (Class 13)
Must possess a valid Washington Food Worker Card
Must be able to read, write and speak English
Must possesses excellent communication skills
Must be professional in appearance and demeanor
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have a passion for creating an exceptional experience for all guests.
**
WORKING CONDITIONS: **
Must be able to stand on feet throughout the shift, with intermittent periods of walking
Must be able to frequently lift and carry up to 25 lbs at shoulder height
Additional Information
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love, care for the world, dare to challenge the status quo! **\ #BELIMITLESS **
Compensation: $21-$21