Logo
Sam's Club

Prepared Meals and Rotisserie Chicken Team Member

Sam's Club, Fayetteville, North Carolina, United States, 28305

Save Job

Position Summary:

Are you passionate about fresh food and enjoy helping others? As a Prepared Meals and Rotisserie Chicken Team Member, you will play a vital role in creating delicious meals for our members every day. Your tasks will include preparing fresh food according to recipes, serving warm and ready rotisserie chicken, and ensuring that our offerings meet the highest quality standards. Our ideal candidates thrive in a fast-paced environment, tackling multiple tasks while providing exceptional service. Your friendly demeanor can elevate our members' shopping experience, helping families enjoy great meals together. You can shine in this role if you: Have a strong passion for fresh food. Prioritize member satisfaction in everything you do. Approach challenges with a solution-oriented mindset. Are adaptable and comfortable with change. Your impact will be felt by: Ensuring high-quality prepared food is consistently available. Maintaining cleanliness and organization in the prepared foods area. Preparing and serving ready-to-eat meals. What you'll do: Be a Team Player:

Collaborate effectively with your peers, sharing your knowledge and adapting to team needs. Be an Expert:

Prepare food with precision, maintaining adherence to food safety standards and sanitation guidelines. Utilize Technology:

Use digital tools to enhance the shopping experience and drive sales. Own Your Area:

Take responsibility for the performance of the prepared foods section and ensure quality control. Be a Member Advocate:

Showcase our commitment to quality service and products, ensuring member satisfaction. We offer competitive pay along with performance-based bonuses and a comprehensive benefits package, including health coverage, a 401(k) plan, paid time off, educational benefits, and more. The hourly wage for this position ranges from $16.00 to $23.00, with potential additional compensation based on specific circumstances. Minimum qualifications include being at least 18 years old. Preferred qualifications include experience in Food Service and Food Handler Certification. The primary location for this position is: 1450 Skibo Rd, Fayetteville, NC 28303-3411, United States of America.