Oak View Group
Lead Cook | Part-Time | Mirabito Stadium
Oak View Group, Binghamton, New York, United States, 13903
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
This role pays an hourly rate of $18.00 - $22.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until November 7, 2025.
About the Venue Mirabito Stadium
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
Prepares hot and cold foods following company recipes and portioning requirements
Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment
Maintains sanitation, health and safety standards in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging and garnishing food plates for delivery to guests
Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption
Must show demonstrated ability to meet the company standard for excellent attendance
Qualifications
Minimum 3 years previous culinary experience working in a high-volume food and beverage operation
Previous supervisory experience (preferred)
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our
people , improves our
service , and raises our
excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Position Summary The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
This role pays an hourly rate of $18.00 - $22.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until November 7, 2025.
About the Venue Mirabito Stadium
Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
Prepares hot and cold foods following company recipes and portioning requirements
Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment
Maintains sanitation, health and safety standards in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging and garnishing food plates for delivery to guests
Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption
Must show demonstrated ability to meet the company standard for excellent attendance
Qualifications
Minimum 3 years previous culinary experience working in a high-volume food and beverage operation
Previous supervisory experience (preferred)
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our
people , improves our
service , and raises our
excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.