Lime Fresh Mexican Grill
Benefits:
401(k)
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Wellness resources
Job Description:
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
Inspect and clean food preparation areas, such as equipment and work surfaces or serving
areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and
new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of
ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours
Complete our short application today!
401(k)
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Wellness resources
Job Description:
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
Inspect and clean food preparation areas, such as equipment and work surfaces or serving
areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and
new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of
ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours
Complete our short application today!