Wendy's
Why Wendy's
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. Restaurant Managers:
Help run a million-dollar business through high energy and high standards
Understand the right way to do business and helps the team act accordingly
Assist with building bench strength by developing successful Crew and Shift Supervisors
Maintain a Team atmosphere
What you can expect
Medical Dental
Vision
Life Insurance
Employee Assistance Program
24 Hour Nurse/Virtual Visits
401K
Paid Vacation
Paid Sick
Paid Holidays
Employee Paid Meals
Uniforms Provided
What we expect from you
Wendy's operating systems and procedures Wendy's Policies and Procedures related to job responsibilities Supervisory practices
Interviewing practices
Crew orientation and training programs
Federal, state and local employments laws
College Degree and or 6 months experience in the restaurant industry
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. Restaurant Managers:
Help run a million-dollar business through high energy and high standards
Understand the right way to do business and helps the team act accordingly
Assist with building bench strength by developing successful Crew and Shift Supervisors
Maintain a Team atmosphere
What you can expect
Medical Dental
Vision
Life Insurance
Employee Assistance Program
24 Hour Nurse/Virtual Visits
401K
Paid Vacation
Paid Sick
Paid Holidays
Employee Paid Meals
Uniforms Provided
What we expect from you
Wendy's operating systems and procedures Wendy's Policies and Procedures related to job responsibilities Supervisory practices
Interviewing practices
Crew orientation and training programs
Federal, state and local employments laws
College Degree and or 6 months experience in the restaurant industry