Military Treatment Facilities under DHA
Food Service Worker
Military Treatment Facilities under DHA, Fort Benning, Georgia, us, 31995
Summary
About the Position:
This position is with the Defense Health Agency. It is located within the Clinical Support Nutrition Care Food Production and Services at the Martin Army Community Hospital at Fort Benning, in Columbus Georgia. The primary purpose is to perform food service work and cashier duties. This position is in a kitchen setting. Long periods of standing/walking. Shift work required to include early, late, weekends and shifts are rotating.
Duties
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Prepare individual and bulk nourishments, special feedings, toast, coffee, etc. for patients. Utilize scales and other measuring devices to assemble, measure, weigh, and mix ingredients for special feedings and nourishments. Convert from metric measuring units to U.S. Measuring units when required. Label and deliver nourishments and early or late meals to the nursing station. Wrap and assemble individual servings of food items for patient trays which includes bread, desserts, silverware, salads etc. Arrange regular and modified food items, serving utensils and condiments on the patient tray in accordance with individually written menus for regular or modified diets. Utilize food tray carts to transport patient trays to wards. Collect food trays after each meal and return to dishwashing area. Requirements
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Conditions of employment
Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation. This position requires the completion of a pre-employment physical examination and an annual examination thereafter to ensure the continued, required level of physical health and ability or fitness to perform the duties of the position. This position requires shift work to provide coverage on evenings, weekend, holiday, or special situations. Employees shifts are rotated on a regularly scheduled basis. Lifting up to 20 pounds may be required. Qualifications
Who May Apply: US Citizens
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element):
Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform common Food Service Worker duties. I am skilled in preparing individual and bulk nourishments, special feedings, toast, coffee, etc. for patients; I have the ability to assemble trays for patients per diet instructions; I have the ability to transport food carts to and from wards; I am skilled in cleaning kitchen areas, equipment, and dishes to include trays, carts, tables, conveyors, refrigerators, floors, and dining area. I work under normal supervision of a worker leader or journey-level employee who observes tasks in progress and upon completion of make sure they are properly performed. - Failure to meet this Screen out Element will result in an ineligible rating.
Ability To Do The Work Of The position Without More Than Normal Supervision Ability to Interpret Instructions, Specification, etc. Ability To Use and Maintain Tools and Equipment Dexterity and Safety Knowledge of Materials Technical Practices (theoretical, precise, artistic) Work Practices Physical Effort:
Work involves light to moderate effort; continuous standing and waling. Frequent stooping, reaching, pushing, pulling, bending. Lifts up to 20 pounds unassisted, lifts more than 20 pounds with assistance. Working Conditions:
Work in a kitchen environment with constant exposure to steam and heat from cooking and the dishwasher. Environment often uncomfortably hot, noisy and humid. Danger of slipping on freshly mopped floors or on floors where food has been spilled. Danger of cuts or serious burns due to exposure to hot liquids, sharp blades, and hot surfaces. Exposed to constant temperature changes when going from kitchen to refrigerators and freezers. Work area has adequate lighting.
Education
This job does not have an education qualification requirement.
Additional information
Male applicants born after December 31, 1959 must complete a Pre-Employment Certification Statement for Selective Service Registration. You will be required to provide proof of U.S. Citizenship. One year trial/probationary period may be required. Direct Deposit of Pay is required. Selection is subject to restrictions resulting from Department of Defense referral system for displaced employees. Salary includes applicable locality pay or Local Market Supplement.. If you have retired from federal service and you are interested in employment as a reemployed annuitant, see the information in the Reemployed Annuitant information sheet. Permanent Change of Station (PCS) allowances may be authorized, subject to the provisions of the Joint Travel Regulations and an agency determination that a PCS move is in the Government Interest.
Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Help
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
About the Position:
This position is with the Defense Health Agency. It is located within the Clinical Support Nutrition Care Food Production and Services at the Martin Army Community Hospital at Fort Benning, in Columbus Georgia. The primary purpose is to perform food service work and cashier duties. This position is in a kitchen setting. Long periods of standing/walking. Shift work required to include early, late, weekends and shifts are rotating.
Duties
Help
Prepare individual and bulk nourishments, special feedings, toast, coffee, etc. for patients. Utilize scales and other measuring devices to assemble, measure, weigh, and mix ingredients for special feedings and nourishments. Convert from metric measuring units to U.S. Measuring units when required. Label and deliver nourishments and early or late meals to the nursing station. Wrap and assemble individual servings of food items for patient trays which includes bread, desserts, silverware, salads etc. Arrange regular and modified food items, serving utensils and condiments on the patient tray in accordance with individually written menus for regular or modified diets. Utilize food tray carts to transport patient trays to wards. Collect food trays after each meal and return to dishwashing area. Requirements
Help
Conditions of employment
Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation. This position requires the completion of a pre-employment physical examination and an annual examination thereafter to ensure the continued, required level of physical health and ability or fitness to perform the duties of the position. This position requires shift work to provide coverage on evenings, weekend, holiday, or special situations. Employees shifts are rotated on a regularly scheduled basis. Lifting up to 20 pounds may be required. Qualifications
Who May Apply: US Citizens
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element):
Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform common Food Service Worker duties. I am skilled in preparing individual and bulk nourishments, special feedings, toast, coffee, etc. for patients; I have the ability to assemble trays for patients per diet instructions; I have the ability to transport food carts to and from wards; I am skilled in cleaning kitchen areas, equipment, and dishes to include trays, carts, tables, conveyors, refrigerators, floors, and dining area. I work under normal supervision of a worker leader or journey-level employee who observes tasks in progress and upon completion of make sure they are properly performed. - Failure to meet this Screen out Element will result in an ineligible rating.
Ability To Do The Work Of The position Without More Than Normal Supervision Ability to Interpret Instructions, Specification, etc. Ability To Use and Maintain Tools and Equipment Dexterity and Safety Knowledge of Materials Technical Practices (theoretical, precise, artistic) Work Practices Physical Effort:
Work involves light to moderate effort; continuous standing and waling. Frequent stooping, reaching, pushing, pulling, bending. Lifts up to 20 pounds unassisted, lifts more than 20 pounds with assistance. Working Conditions:
Work in a kitchen environment with constant exposure to steam and heat from cooking and the dishwasher. Environment often uncomfortably hot, noisy and humid. Danger of slipping on freshly mopped floors or on floors where food has been spilled. Danger of cuts or serious burns due to exposure to hot liquids, sharp blades, and hot surfaces. Exposed to constant temperature changes when going from kitchen to refrigerators and freezers. Work area has adequate lighting.
Education
This job does not have an education qualification requirement.
Additional information
Male applicants born after December 31, 1959 must complete a Pre-Employment Certification Statement for Selective Service Registration. You will be required to provide proof of U.S. Citizenship. One year trial/probationary period may be required. Direct Deposit of Pay is required. Selection is subject to restrictions resulting from Department of Defense referral system for displaced employees. Salary includes applicable locality pay or Local Market Supplement.. If you have retired from federal service and you are interested in employment as a reemployed annuitant, see the information in the Reemployed Annuitant information sheet. Permanent Change of Station (PCS) allowances may be authorized, subject to the provisions of the Joint Travel Regulations and an agency determination that a PCS move is in the Government Interest.
Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Help
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.