Leclerc
Position Summary
Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure. This is a Monday-to-Friday position working nights.
Responsibilities
Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer; Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE; Report food safety issues to the Sanitation Supervisor; Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position; Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company; Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses; Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment; Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements; Complete sanitation daily documentation (checklists) accurately; Return ail sanitation documents and tools at end of shift; Work lndividual or in a Team Work environment; Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift; Create and maintain POKA guides relative to all production operations; Requirements
High school diploma or equivalent is preferred; Previous manufacturing and/or food production experience is preferable; Knowledge of Good Manufacturing Practices in food production is preferable; Ability to work with others in a fast-paced team environment; Excellent manual dexterity; Strong physical endurance; Ability to stand for long periods of time; Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload; Mechanical aptitude is preferable; Basic math skills; Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures; Must be flexible with work hours and be able to work overtime and weekends when needed;
Essential Functions:
Must be able to lift from floor to waist 35 lbs. 33% of the time. Must be able to lift from waist to shoulder 35 lbs 33% of the time. Must be able to push/pull a maximum force of 114 lbs. Regular and reliable attendance. Perform other duties as assigned.
This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
Position Summary
Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.
This is a Monday-to-Friday position working nights.
Responsibilities
- Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer; - Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE; - Report food safety issues to the Sanitation Supervisor; - Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position; - Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company; - Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses; - Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment; - Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements; - Complete sanitation daily documentation (checklists) accurately; - Return ail sanitation documents and tools at end of shift; - Work lndividual or in a Team Work environment; - Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift; - Create and maintain POKA guides relative to all production operations;
Requirements
- High school diploma or equivalent is preferred; - Previous manufacturing and/or food production experience is preferable; - Knowledge of Good Manufacturing Practices in food production is preferable; - Ability to work with others in a fast-paced team environment; - Excellent manual dexterity; - Strong physical endurance; - Ability to stand for long periods of time; - Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload; - Mechanical aptitude is preferable; - Basic math skills; - Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures; - Must be flexible with work hours and be able to work overtime and weekends when needed;
Essential Functions: - Must be able to lift from floor to waist 35 lbs. 33% of the time. - Must be able to lift from waist to shoulder 35 lbs 33% of the time. - Must be able to push/pull a maximum force of 114 lbs. - Regular and reliable attendance. - Perform other duties as assigned.
This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure. This is a Monday-to-Friday position working nights.
Responsibilities
Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer; Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE; Report food safety issues to the Sanitation Supervisor; Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position; Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company; Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses; Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment; Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements; Complete sanitation daily documentation (checklists) accurately; Return ail sanitation documents and tools at end of shift; Work lndividual or in a Team Work environment; Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift; Create and maintain POKA guides relative to all production operations; Requirements
High school diploma or equivalent is preferred; Previous manufacturing and/or food production experience is preferable; Knowledge of Good Manufacturing Practices in food production is preferable; Ability to work with others in a fast-paced team environment; Excellent manual dexterity; Strong physical endurance; Ability to stand for long periods of time; Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload; Mechanical aptitude is preferable; Basic math skills; Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures; Must be flexible with work hours and be able to work overtime and weekends when needed;
Essential Functions:
Must be able to lift from floor to waist 35 lbs. 33% of the time. Must be able to lift from waist to shoulder 35 lbs 33% of the time. Must be able to push/pull a maximum force of 114 lbs. Regular and reliable attendance. Perform other duties as assigned.
This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
Position Summary
Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.
This is a Monday-to-Friday position working nights.
Responsibilities
- Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer; - Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE; - Report food safety issues to the Sanitation Supervisor; - Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position; - Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company; - Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses; - Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment; - Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements; - Complete sanitation daily documentation (checklists) accurately; - Return ail sanitation documents and tools at end of shift; - Work lndividual or in a Team Work environment; - Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift; - Create and maintain POKA guides relative to all production operations;
Requirements
- High school diploma or equivalent is preferred; - Previous manufacturing and/or food production experience is preferable; - Knowledge of Good Manufacturing Practices in food production is preferable; - Ability to work with others in a fast-paced team environment; - Excellent manual dexterity; - Strong physical endurance; - Ability to stand for long periods of time; - Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload; - Mechanical aptitude is preferable; - Basic math skills; - Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures; - Must be flexible with work hours and be able to work overtime and weekends when needed;
Essential Functions: - Must be able to lift from floor to waist 35 lbs. 33% of the time. - Must be able to lift from waist to shoulder 35 lbs 33% of the time. - Must be able to push/pull a maximum force of 114 lbs. - Regular and reliable attendance. - Perform other duties as assigned.
This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.