South East Education Cooperative Consortium
Assistant Cook
South East Education Cooperative Consortium, Colfax, North Dakota, United States, 58018
Position Type:
Food Service/Assistant Cook
Date Posted: 5/16/2025
Location: Richland High School
Date Available: 08/18/2025
Closing Date: Untill Filled
District: Richland School District 44 Richland Elementary is seeking applications for a Head Cook. Hours: 4 hours per day on school days (exact times TBD) Wage: $18/hour Benefits: NDPERS retirement Location: Colfax, ND
Reports to: Jr/Sr High School Principal
Essential Duties and Responsibilities:
Certainly! Here's the revised list with bullet points under each description: Assist head cook in preparing daily breakfast and lunch meals according to menu plans and USDA guidelines Measure and serve food portions accurately to ensure consistency and compliance with nutrition standards Maintain cleanliness of kitchen, serving areas, and equipment; follow daily cleaning schedule Wash dishes, utensils, pots, and pans using proper sanitation procedures Help with receiving, unpacking, and storing food and supply deliveries Follow food safety regulations and school district protocols (ND Dept. of Health, USDA, etc.) Assist in maintaining temperature logs, food production records, and cleaning logs Help set up serving lines and clean up after meal service Serve meals to students in a friendly, respectful manner, promoting a positive dining experience Assist with food preparation or service for school events, when needed Let me know if you'd like to add qualifications or working conditions next. Qualifications
High school diploma or equivalent preferred Prior food service or kitchen experience preferred, but not required Basic understanding of food safety and sanitation procedures Ability to follow written and verbal instructions Strong teamwork and communication skills Physical ability to lift up to 40 pounds and stand for extended periods Willingness to complete required food safety training and certification Job Outcomes
Projects a positive, cooperative and respectful attitude with students, parents, other employees, and community members that contribute to the overall public relations of the school district. Provide a clean, safe, and comfortable food service environment to make the students and staff proud of their school. Helps to promote safety and prevent accidents. Food is prepared in a nutritious, healthy, and timely manner.
Date Posted: 5/16/2025
Location: Richland High School
Date Available: 08/18/2025
Closing Date: Untill Filled
District: Richland School District 44 Richland Elementary is seeking applications for a Head Cook. Hours: 4 hours per day on school days (exact times TBD) Wage: $18/hour Benefits: NDPERS retirement Location: Colfax, ND
Reports to: Jr/Sr High School Principal
Essential Duties and Responsibilities:
Certainly! Here's the revised list with bullet points under each description: Assist head cook in preparing daily breakfast and lunch meals according to menu plans and USDA guidelines Measure and serve food portions accurately to ensure consistency and compliance with nutrition standards Maintain cleanliness of kitchen, serving areas, and equipment; follow daily cleaning schedule Wash dishes, utensils, pots, and pans using proper sanitation procedures Help with receiving, unpacking, and storing food and supply deliveries Follow food safety regulations and school district protocols (ND Dept. of Health, USDA, etc.) Assist in maintaining temperature logs, food production records, and cleaning logs Help set up serving lines and clean up after meal service Serve meals to students in a friendly, respectful manner, promoting a positive dining experience Assist with food preparation or service for school events, when needed Let me know if you'd like to add qualifications or working conditions next. Qualifications
High school diploma or equivalent preferred Prior food service or kitchen experience preferred, but not required Basic understanding of food safety and sanitation procedures Ability to follow written and verbal instructions Strong teamwork and communication skills Physical ability to lift up to 40 pounds and stand for extended periods Willingness to complete required food safety training and certification Job Outcomes
Projects a positive, cooperative and respectful attitude with students, parents, other employees, and community members that contribute to the overall public relations of the school district. Provide a clean, safe, and comfortable food service environment to make the students and staff proud of their school. Helps to promote safety and prevent accidents. Food is prepared in a nutritious, healthy, and timely manner.