The Service Companies
Our company is now hiring experience
First Cook
to work Cirque du Soleil in New York, NY.
Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment.
If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.
Job Location:
New York, NY
Event Dates:
February 13, 2025 - April 30, 2025
Work Schedule:
It is mandatory to work Wednesday through Sunday, but it may also include some Mondays and Tuesdays Primary responsibility
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces); Cook menu items in cooperation with the rest of the kitchen staff; Creations ensuring the variety and quality of the servings; Answer, report, and follow chef's instructions; Clean up station and take care of leftover food; Stock inventory appropriately; Ensure that food comes out in high quality and in a timely fashion; Comply with nutrition and sanitation regulations and safety standards; Maintain a positive and professional approach with coworkers and customers; Help oversee prep cook's duties and tasks. The ideal candidate will
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef / sous-chef / or chef-de-partie in a hands-on cooking capacity; Must be available to work as early as 7am (mostly morning shifts); Must be comfortable in assisting and taking instructions from the chefs; Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen; Must be comfortable with menus that change daily, as well as cooking different cuisines; Experience working in the grill, sauté, and cold larder sections are essential; Experience in preparing desserts from scratch is an advantage; Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs; Availability to have access to their own knives and aprons; Preferably able to obtain a Certificate of Fitness for Temporary Indoor / Outdoor Place of Assembly Safety Personnel (F-04) - Preferred. Physical Demands:
This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours. May also lift up to 50lbs. Uniform:
Clean plain t-shirt or chef jacket. Usual black pants or chef pants. Non-slip kitchen shoes with socks. (Safety shoes" during setup and teardown.) Hair net or hair cover if long.
First Cook
to work Cirque du Soleil in New York, NY.
Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment.
If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.
Job Location:
New York, NY
Event Dates:
February 13, 2025 - April 30, 2025
Work Schedule:
It is mandatory to work Wednesday through Sunday, but it may also include some Mondays and Tuesdays Primary responsibility
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces); Cook menu items in cooperation with the rest of the kitchen staff; Creations ensuring the variety and quality of the servings; Answer, report, and follow chef's instructions; Clean up station and take care of leftover food; Stock inventory appropriately; Ensure that food comes out in high quality and in a timely fashion; Comply with nutrition and sanitation regulations and safety standards; Maintain a positive and professional approach with coworkers and customers; Help oversee prep cook's duties and tasks. The ideal candidate will
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef / sous-chef / or chef-de-partie in a hands-on cooking capacity; Must be available to work as early as 7am (mostly morning shifts); Must be comfortable in assisting and taking instructions from the chefs; Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen; Must be comfortable with menus that change daily, as well as cooking different cuisines; Experience working in the grill, sauté, and cold larder sections are essential; Experience in preparing desserts from scratch is an advantage; Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs; Availability to have access to their own knives and aprons; Preferably able to obtain a Certificate of Fitness for Temporary Indoor / Outdoor Place of Assembly Safety Personnel (F-04) - Preferred. Physical Demands:
This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours. May also lift up to 50lbs. Uniform:
Clean plain t-shirt or chef jacket. Usual black pants or chef pants. Non-slip kitchen shoes with socks. (Safety shoes" during setup and teardown.) Hair net or hair cover if long.