Senior Sanitation Lead

JOB SUMMARY:

The Senior Sanitation Lead works with Sanitation Team Members and Sanitation Team Leads to maintain a clean work environment and operate all cleaning machines, equipment, or tools needed to achieve this purpose. The Senior Sanitation Lead gives direction to other team members to ensure understanding of proper operating procedures and safety protocols. The Senior Sanitation Lead ensures that Team Leads follow the specifications pre-set by Fuji's Quality Assurance Department to ensure that all products are manufactured in compliance with GMPs and applicable quality plans designed by the Company.

MINIMUM REQUIREMENTS:

Education-

High School Diploma preferred. Training & Experience-

Licenses; Certificates; Special Requirements-

Knowledge, Skills & Abilities-

Ability to read and communicate verbally in English required. Ability to communicate verbally in Spanish is helpful. Ability to lift up to 25 lbs. Ability to learn and apply departmental or Company policies, procedures and rules. Ability to learn and apply Federal, State, and local laws, codes and regulations pertaining to personal safety, food safety and human resources. Performance Measures and Standards-

Travel-

Regional Travel - Never Overnight Travel - Never Tools & Equipment- what tools and equipment are use

Foam machine, sanitizer solution, hose, bucket, broom, squeegee, brushes, personal protective equipment.

WORKING CONDITIONS:

(The working environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.)

Refrigerated Environment (35° - 45 °) - Constantly (67-100%) Freezer Environment (0° - 32 °) - Never Rarely (0-15%) Indoor Environment - Constantly (67-100%) Outdoor Environment - Frequently (34-66%) Exposure to Loud Noise - Occasionally (16-33%) Exposure to Fumes - Never, Rarely (0-15%) PHYSICAL DEMANDS:

Balancing:

(Maintaining body equilibrium to prevent falling when walking, standing, or crouching on narrow, slippery, or erratically moving surfaces.)

Occasionally (16-33%)

Bending and Stooping:

(Bending body downward and forward by bending spine at the waist.)

Occasionally (16-33%)

Climbing:

(Ascending or descending ladders, scaffolding, ramps, poles, and other devises using feet and legs and/or hands and arms, emphasizing body agility.)

Never, Rarely (0-15

Climbing Stairs:

(Ascending or descending stairs to gain access to a building or to move from one floor to another.)

Occasionally (16-33%)

Crawling:

(Moving about on hands and knees or hands and feet.)

Never, Rarely (0-15%)

Light Carrying:

(Physically transporting items weighing less than 15 pounds from one location to another.)

Frequently (34-66%)

Moderate Carrying:

(Items weighing 15 to 44 pounds.)

Occasionally (16-33%)

Heavy Carrying:

(Items weighing 45 pounds and over.)

Occasionally (16-33%)

Fingering:

(Picking, pinching, typing, or otherwise working primarily with fingers rather than with the whole hand or arm.)

Constantly (67-100%)

Grasping:

(Applying pressure to an object with fingers-including thumb-and palm.)

Constantly (67-100%)

Kneeling:

(Bending legs at knees to come to rest on one or both knees)

Occasionally (16-33%)

Light Lifting:

(Raising objects under 15 pounds from a lower to a higher position or moving objects horizontally from one position to another.)

Frequently (34-66%)

Moderate Lifting:

(Objects 15 - 44 pounds.)

Frequently (34-66%)

Heavy Lifting:

(Objects 45 pounds and over.)

Never, Rarely (0-15%)

Pulling Hand over Hand:

(Using upper extremities to exert force in order to draw, drag, haul, or tug objects in a sustained motion)

Never, Rarely (0-15%)

Pushing:

(Using upper extremities to press against something with steady force in order to thrust forward, downward, or upward.)

Never, Rarely (0-15%)

Reaching above shoulder:

(Extending hand(s) and arm(s) in any direction.)

Never, Rarely (0-15%)

Repetitive motion:

(Substantial movements of the wrists, hands, and/or fingers for sustained periods of time.)

Constantly (67-100%)

Sitting:

(Particularly for sustained periods of time.)

Never, Rarely (0-15%)

Standing:

Constantly (67-100%)

Walking:

(Moving about on foot, particularly for long distances.)

Frequently (34-66%)

Driving:

(Operating a motor vehicle)

Never, Rarely (0-15%)

Visual Requirement:

(Enough to see and read fine print and/or normal type size print, see supplies and equipment, etc.)

Constantly (67-100%)

Hearing Requirement:

(Enough to hear spoken instructions or conversation, alarms, etc.)

Frequently (34-66%)

MENTAL DEMANDS:

COMPREHENSION

Ability to understand, remember, and apply oral and/or written instructions or other information. ORGANIZATION

Ability to organize thoughts and ideas into understandable terminology. REASONING and DECISION MAKING

Ability to apply common sense in performing job. Ability to make decisions which have moderate impact on immediate work unit. COMMUNICATION

Ability to understand and follow basic instructions and guidelines Ability to express or exchange ideas by means of the spoke word, communicating orally with others accurately, loudly, and quickly. MATHEMATICS

Ability to count accurately

ESSENTIAL FUNCTIONS: (Functions, Duties & Responsibilities)

Provide instruction and guidance to Team Members in how to perform their duties correctly. Maintain all work areas in a clean and organized manner. Assure that work practices comply with OSHA standards and guidelines. Follow all company rules and policies. Follow all safety rules and requirements. Perform post-operational sanitation procedure to include daily Adenosine Triphosphate (ATP) analysis. Check designated cleaning machine (s) with Sanitation Supervisor before production start. Understand and follow the safe handling procedures of each chemical. Communicate with the sanitation supervisor about these before using any chemicals or sanitizer. Maintain the sanitation and cleanliness of cleaning machine(s) and food products. Conduct a visual check of designated machines for cleanliness, and sanitize the machine before using it. Must ensure that the machine is unplugged and inactive while conducting these checks with sanitation supervisor. Observe production staff to ensure they follow designated procedures (GMP's) for cleanliness and hygiene including use of PPE and hand washing. Where there is any question or doubt concerning operation of a machine, the Sanitation Team Lead must not permit a Team Member to operate the machine without further direction from a supervisor.

OTHER FUNCTIONS:

(Functions, Duties & Responsibilities)

Perform other duties as required.