AEG
Banquet Server | Part-Time | Santander Arena
AEG, Reading, Pennsylvania, United States, 19610
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Overview
The
Banquet
Server
will provide ultimate hospitality for guests in a fast-paced, high-volume environment.
This role pays an hourly rate of $15.00-$16.00 and is eligible for tips.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 7, 2025.
Responsibilities Prepare, refill and serve beverages and wine for customers. Set up tables according to meal period and specified standards. Remove dishes and glasses from the table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the event manager, banquet captain chef or kitchen. Serve meals to customers or direct customers to buffets. Have a customer-focused, positive and professional attitude. Be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications
High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must meet state age requirements for handling alcoholic beverages. Excellent customer service skills. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days.
Overview
The
Banquet
Server
will provide ultimate hospitality for guests in a fast-paced, high-volume environment.
This role pays an hourly rate of $15.00-$16.00 and is eligible for tips.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 7, 2025.
Responsibilities Prepare, refill and serve beverages and wine for customers. Set up tables according to meal period and specified standards. Remove dishes and glasses from the table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the event manager, banquet captain chef or kitchen. Serve meals to customers or direct customers to buffets. Have a customer-focused, positive and professional attitude. Be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications
High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must meet state age requirements for handling alcoholic beverages. Excellent customer service skills. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days.