ThreePDS Inc.
Amazing Cook Opportunity in Pittsfield, MA
Job Details:
Position : Cook Location:
Pittsfield, MA Assignment Lengths:
13 weeks with opportunity for extenstion Shift:
Days - 8:00 AM - 4:30 PM Full Time:
40 hrs per week
Description:
Under the direct supervision of the Chef/Patient Foodservice Manager, prepares, seasons and cooks food for the hospital patients, employees and visitors. Ability to work with a wide variety of people Must have very good interpersonal skills Ability to read, write and follow oral written instruction Must have the ability to move quickly from one task to another as needs of the department change Must be well organized and able to multitask
NOTE: YOU MUST PROVIDE AT LEAST TWO SPECIFIC INTERVIEW DATES/TIMES OF AVAILABILITY FOR INTERVIEW DURING OUR INITIAL PRESCREEN/CALL
Experience:
2-4 yrs full-time cooking experience required High school diploma required Graduate of a formal technical school specializing in hotel or institutional cooking STRONGLY PREFERRED Medical terminology course completion preferred Must have their own vehicle Profile Requirements:
Work History Skills Checklist - we will you with the checklist, it only takes about 5 minute to complete 1 Supervisory Signed Reference (from within the past two years of employment)
About the Facility: Medical Center offers a full continuum of medical specialties, including anesthesiology, dentistry, emergency medicine, family medicine, internal medicine, around the clock neurology and neurosurgery, obstetrics and gynecology, ophthalmology, orthopaedic surgery, otorhinolaryngology (ear, nose and throat), pathology, pediatrics, psychiatry, radiation oncology, radiology, rehabilitation, substance abuse, cardiac rehabilitation, a sleep lab and others. This facility has a state-of-the-art diagnostic imaging department, with MRI, high-speed CT, ultrasound, x-ray, mammography and more, providing 24-hour service.
#IND1
Job Details:
Position : Cook Location:
Pittsfield, MA Assignment Lengths:
13 weeks with opportunity for extenstion Shift:
Days - 8:00 AM - 4:30 PM Full Time:
40 hrs per week
Description:
Under the direct supervision of the Chef/Patient Foodservice Manager, prepares, seasons and cooks food for the hospital patients, employees and visitors. Ability to work with a wide variety of people Must have very good interpersonal skills Ability to read, write and follow oral written instruction Must have the ability to move quickly from one task to another as needs of the department change Must be well organized and able to multitask
NOTE: YOU MUST PROVIDE AT LEAST TWO SPECIFIC INTERVIEW DATES/TIMES OF AVAILABILITY FOR INTERVIEW DURING OUR INITIAL PRESCREEN/CALL
Experience:
2-4 yrs full-time cooking experience required High school diploma required Graduate of a formal technical school specializing in hotel or institutional cooking STRONGLY PREFERRED Medical terminology course completion preferred Must have their own vehicle Profile Requirements:
Work History Skills Checklist - we will you with the checklist, it only takes about 5 minute to complete 1 Supervisory Signed Reference (from within the past two years of employment)
About the Facility: Medical Center offers a full continuum of medical specialties, including anesthesiology, dentistry, emergency medicine, family medicine, internal medicine, around the clock neurology and neurosurgery, obstetrics and gynecology, ophthalmology, orthopaedic surgery, otorhinolaryngology (ear, nose and throat), pathology, pediatrics, psychiatry, radiation oncology, radiology, rehabilitation, substance abuse, cardiac rehabilitation, a sleep lab and others. This facility has a state-of-the-art diagnostic imaging department, with MRI, high-speed CT, ultrasound, x-ray, mammography and more, providing 24-hour service.
#IND1