Transforming Age
At Evergreen Court, a Transforming Age community, we consistently demonstrate to our residents and staff our commitment to one another, with the highest quality of care and respect. We deliver on that quality by providing the best Team Member experience possible! We offer great pay, work/life balance, and excellent benefits including
Medical, Dental, Vision Care, Retirement, Generous Paid Time Off, as well as other unique perks for full-time, and part-time team members. Come learn more about us at https://transformingage.org/community/evergreencourt/ , and find your happy place here!
Are you looking for an opportunity to advance your culinary career? We have an excellent opportunity for a Full Time Cook join our team! Our Cooks are an integral part of the Dining Services team, helping ensure our residents receive nutritious, high-quality meals. We look forward to learning more about you and how we can support your culinary success!
The days and hours are as follows:
Monday - Friday: 11am - 7pm
Our Cooks:
Prepare assigned stations for shift. Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations. Complete other duties as assigned What you need to succeed!
Prior experience as a cook/lead cook (1-2 years preferred) Ability to prepare high quality food for our residents, Able to work Holidays and pre-planned events. Maintain professional relationships with food and equipment vendors. Excellent interpersonal and communication skills and the ability to work with staff and residents Able to prepare therapeutic/modified diets. Successful completion of recognized food safety course. Physical Requirements
The ability to push/pull/carry up to 30lbs Must possess a valid Washington State food handler's card Must be willing to obtain or have a valid CPR/First Aid certification
Are you looking for an opportunity to advance your culinary career? We have an excellent opportunity for a Full Time Cook join our team! Our Cooks are an integral part of the Dining Services team, helping ensure our residents receive nutritious, high-quality meals. We look forward to learning more about you and how we can support your culinary success!
The days and hours are as follows:
Monday - Friday: 11am - 7pm
Our Cooks:
Prepare assigned stations for shift. Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations. Complete other duties as assigned What you need to succeed!
Prior experience as a cook/lead cook (1-2 years preferred) Ability to prepare high quality food for our residents, Able to work Holidays and pre-planned events. Maintain professional relationships with food and equipment vendors. Excellent interpersonal and communication skills and the ability to work with staff and residents Able to prepare therapeutic/modified diets. Successful completion of recognized food safety course. Physical Requirements
The ability to push/pull/carry up to 30lbs Must possess a valid Washington State food handler's card Must be willing to obtain or have a valid CPR/First Aid certification