Kennebec Explorer
Kennebec Valley Community Action Program (KVCAP), which seeks to strengthen individuals, families and communities through direct services and community collaborations that create solutions to poverty, is looking to hire a
substitute Kitchen Aide
for both our
Waterville and Skowhegan Locations . This is varied hour, as needed position.
Assists the Cook with food preparation for meals, meetings and catering ensuring foods provided are attractive, appealing and of good quality. Adheres to standardized recipes and preparation for children's meals for consistent quality. Ensures food quantities and food components for children's meals meet Child Adult Care Food Program (CACFP) regulatory compliance, Child Care and are reflective of Head Start philosophies. Transports food and dishes to and from mealtime setting and meeting rooms, as assigned assuring timely delivery and pick-up. Ensures Kitchen Safety and Sanitation. Indicators include: Following established standards/regulations of CACFP, Head Start, Child Care, OSHA and ServSafe for food safety and sanitation. Uses kitchen equipment safely and informs supervisor if not operating properly and of potential repairs. Assists with food and supply orders. Supports Interdisciplinary Work and Collaboration. Requirements
High school diploma or equivalent Experience in food service operation Knowledge of food/safety sanitation regulations; ServSafe Certification preferred Ability to relate positively to children and adults Ability to lift 50 pound containers and packages, and to regularly sit, speak, listen, stand, walk, reach with hands and arms, stoop, kneel or crouch Ability to pass a physical examination ,
background checks including fingerprinting
Salary Description
$15.00
substitute Kitchen Aide
for both our
Waterville and Skowhegan Locations . This is varied hour, as needed position.
Assists the Cook with food preparation for meals, meetings and catering ensuring foods provided are attractive, appealing and of good quality. Adheres to standardized recipes and preparation for children's meals for consistent quality. Ensures food quantities and food components for children's meals meet Child Adult Care Food Program (CACFP) regulatory compliance, Child Care and are reflective of Head Start philosophies. Transports food and dishes to and from mealtime setting and meeting rooms, as assigned assuring timely delivery and pick-up. Ensures Kitchen Safety and Sanitation. Indicators include: Following established standards/regulations of CACFP, Head Start, Child Care, OSHA and ServSafe for food safety and sanitation. Uses kitchen equipment safely and informs supervisor if not operating properly and of potential repairs. Assists with food and supply orders. Supports Interdisciplinary Work and Collaboration. Requirements
High school diploma or equivalent Experience in food service operation Knowledge of food/safety sanitation regulations; ServSafe Certification preferred Ability to relate positively to children and adults Ability to lift 50 pound containers and packages, and to regularly sit, speak, listen, stand, walk, reach with hands and arms, stoop, kneel or crouch Ability to pass a physical examination ,
background checks including fingerprinting
Salary Description
$15.00