Erin Hills
Kitchen - Pantry Cook - Full-Time / Part-Time
Erin Hills, Hartford, Wisconsin, United States, 53027
Job Type
Full-time, Part-time
Description
I. Position
Pantry Cook
II. Reports To
Executive Chef and Sous Chef
III. Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
IV. Job Summary
Assist in the preparation of all dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Short order cooking simple menu items such as salads, appetizers and desserts.
Requirements
IV. Qualifications
Must be 18 years of age Minimum 2 years Kitchen experience Required to stand for long periods of time Capable of lifting 50 pounds Ability to multitask in a fast paced high stress environment Competent and safe knife handling Ability to communicate with employees with a positive attitude V. Responsibilities & Duties
Follow Chef's specifications/recipes/set up Accurately prepare salads, appetizers and desserts in a timely manner Must keep workstations clean and organized throughout service Proper rotation of inventory and proper labeling of prep Daily cleanup of station and equipment at the end of every shift Monitoring basic levels of inventory Maintain proper inventory par levels Assist in other areas as needed Performing basic cleaning tasks as needed Completion of daily and weekly checklists Adhere to safety regulations as provided by Erin Hills and OSHA Follow guidelines and policies set forth by Erin Hills Employee Handbook VI. Position Benefits
Employee golf privilege Shift meal Discount in pro shop Complimentary uniform Flexible scheduling
Full-time, Part-time
Description
I. Position
Pantry Cook
II. Reports To
Executive Chef and Sous Chef
III. Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
IV. Job Summary
Assist in the preparation of all dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Short order cooking simple menu items such as salads, appetizers and desserts.
Requirements
IV. Qualifications
Must be 18 years of age Minimum 2 years Kitchen experience Required to stand for long periods of time Capable of lifting 50 pounds Ability to multitask in a fast paced high stress environment Competent and safe knife handling Ability to communicate with employees with a positive attitude V. Responsibilities & Duties
Follow Chef's specifications/recipes/set up Accurately prepare salads, appetizers and desserts in a timely manner Must keep workstations clean and organized throughout service Proper rotation of inventory and proper labeling of prep Daily cleanup of station and equipment at the end of every shift Monitoring basic levels of inventory Maintain proper inventory par levels Assist in other areas as needed Performing basic cleaning tasks as needed Completion of daily and weekly checklists Adhere to safety regulations as provided by Erin Hills and OSHA Follow guidelines and policies set forth by Erin Hills Employee Handbook VI. Position Benefits
Employee golf privilege Shift meal Discount in pro shop Complimentary uniform Flexible scheduling