Vitale's Pizza
An ideal prep cook will prepare raw ingredients for use in recipes. They will wash, chop, and handle various ingredients and prepare portions of ingredients for workstations. A prep cook will prepare sauces and garnishes and may assist the cook with basic recipes. Additionally, a prep cook will follow all applicable guidelines and regulations for food handling and safety, perform routine kitchen tasks, maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash, and perform other kitchen duties as assigned.
Requirements:
Must know and follow all food safety procedures Must have good communication skills Must be able to prioritize tasks Must be proficient in using kitchen tools correctly Must be able to follow written directions Responsibilities:
Make Dough and prepare other basic recipes Maintain a clean and well organized working environment Benefits:
Sundays & holidays off Competitive pay Air-Conditioned kitchen IRA match program Free shift meal program Discounted dining privilege for you and your family Work schedule Day shift Benefits Flexible schedule 401(k) 401(k) matching Employee discount Paid training
Requirements:
Must know and follow all food safety procedures Must have good communication skills Must be able to prioritize tasks Must be proficient in using kitchen tools correctly Must be able to follow written directions Responsibilities:
Make Dough and prepare other basic recipes Maintain a clean and well organized working environment Benefits:
Sundays & holidays off Competitive pay Air-Conditioned kitchen IRA match program Free shift meal program Discounted dining privilege for you and your family Work schedule Day shift Benefits Flexible schedule 401(k) 401(k) matching Employee discount Paid training