Paradise Bakery and Caf
Description:
Reports To:
Head Chef / Kitchen Manager
RESPONSIBILITIES: Dishwashing:
Clean and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment using dishwashers or by hand as needed. Waste Management:
Properly dispose of trash, recycling, and compost, and maintain cleanliness in waste disposal areas. Supply Management:
Restock clean dishes, utensils, and kitchen supplies in their appropriate areas, ensuring that they are readily available for use. Maintenance:
Monitor the functionality of dishwashing machines and report any issues to the kitchen manager. Food Prep Support:
Assist with basic food prep tasks like peeling, chopping, and washing vegetables when required. Safety and Sanitation:
Follow all safety and sanitation standards, including proper handling of chemicals and cleaning supplies. Company Policies:
Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures. OTHER DUTIES AND RESPONSIBILITIES:
Be observant to any safety concerns in your work area. Maintain superior attendance and punctuality. Wear slip-resistant shoes and follow all safety guidelines. Assist with cleaning and maintenance tasks throughout the shift. Ability to work nights, weekends and holidays are preferred. QUALIFICATIONS:
Physical Requirements:
Ability to lift up to 50 lbs, stand for extended periods, and perform repetitive tasks. Work Environment:
High-paced kitchen with moderate to high noise levels. Exposure to wet slippery surfaces and sharp objects. Skills:
Strong attention to detail, ability to work efficiently, and teamwork. Experience:
Previous experience in a kitchen environment is a plus but not required. Benefits:
Competitive pay Flexible Scheduling Health benefits for full time employees Employee discounts
Head Chef / Kitchen Manager
RESPONSIBILITIES: Dishwashing:
Clean and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment using dishwashers or by hand as needed. Waste Management:
Properly dispose of trash, recycling, and compost, and maintain cleanliness in waste disposal areas. Supply Management:
Restock clean dishes, utensils, and kitchen supplies in their appropriate areas, ensuring that they are readily available for use. Maintenance:
Monitor the functionality of dishwashing machines and report any issues to the kitchen manager. Food Prep Support:
Assist with basic food prep tasks like peeling, chopping, and washing vegetables when required. Safety and Sanitation:
Follow all safety and sanitation standards, including proper handling of chemicals and cleaning supplies. Company Policies:
Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures. OTHER DUTIES AND RESPONSIBILITIES:
Be observant to any safety concerns in your work area. Maintain superior attendance and punctuality. Wear slip-resistant shoes and follow all safety guidelines. Assist with cleaning and maintenance tasks throughout the shift. Ability to work nights, weekends and holidays are preferred. QUALIFICATIONS:
Physical Requirements:
Ability to lift up to 50 lbs, stand for extended periods, and perform repetitive tasks. Work Environment:
High-paced kitchen with moderate to high noise levels. Exposure to wet slippery surfaces and sharp objects. Skills:
Strong attention to detail, ability to work efficiently, and teamwork. Experience:
Previous experience in a kitchen environment is a plus but not required. Benefits:
Competitive pay Flexible Scheduling Health benefits for full time employees Employee discounts