Hocking College
Rhapsody Restaurant Server
Salary: 5.35 plus tips
I. Position Purpose •Under the direct supervision of the Executive Director/Master Chef Culinary Operations and Promotions, will perform the following job responsibilities:
II. Duties and Responsibilities •Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. •Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc. •Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. •Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. •Prepare mixed drinks for service to your customers table. •Properly open and pour wine at the tableside. •Obtaining revenues, issuing receipts, accepting payments, returning the change. •Performing basic cleaning tasks as needed or directed by supervisor. •Filling in for absent staff as needed. •Assist with special events as needed. •Greet all guests and owners warmly with an appropriate greeting. •Adhere to grooming and appearance standards consistently.
III. Qualifications - Education, Experience, and Skills •Must be 21 years of age. •3 to 5 years' experience with casual fine dining atmosphere. •Basic knowledge of wines and wine services. •Computer literacy. •Strong communication and interpersonal skills. •Must be flexible to work a variety of shifts. •Knowledge of Food Safety, Food Safety Certification or equivalent. •Strong organizational skills.
IV. Other Qualifications •Current Hocking College student willing to be trained •Ability to work nights and weekends including, but not limited to Thursdays, 4:30 pm to 9:30 pm; Fridays/Saturdays 4:30 pm to 11:00 pm and Sundays from 10:00 am to 2:00 pm. Servers also must be available to work College breaks.
Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).
Salary: 5.35 plus tips
I. Position Purpose •Under the direct supervision of the Executive Director/Master Chef Culinary Operations and Promotions, will perform the following job responsibilities:
II. Duties and Responsibilities •Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. •Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc. •Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. •Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. •Prepare mixed drinks for service to your customers table. •Properly open and pour wine at the tableside. •Obtaining revenues, issuing receipts, accepting payments, returning the change. •Performing basic cleaning tasks as needed or directed by supervisor. •Filling in for absent staff as needed. •Assist with special events as needed. •Greet all guests and owners warmly with an appropriate greeting. •Adhere to grooming and appearance standards consistently.
III. Qualifications - Education, Experience, and Skills •Must be 21 years of age. •3 to 5 years' experience with casual fine dining atmosphere. •Basic knowledge of wines and wine services. •Computer literacy. •Strong communication and interpersonal skills. •Must be flexible to work a variety of shifts. •Knowledge of Food Safety, Food Safety Certification or equivalent. •Strong organizational skills.
IV. Other Qualifications •Current Hocking College student willing to be trained •Ability to work nights and weekends including, but not limited to Thursdays, 4:30 pm to 9:30 pm; Fridays/Saturdays 4:30 pm to 11:00 pm and Sundays from 10:00 am to 2:00 pm. Servers also must be available to work College breaks.
Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).