Traveling Culinary Project Manager Job at swipejobs LLC in Cypress

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Weekly Pay

Job Description:

We are Hiring Immediately for a Traveling Culinary Project Manager! Our client is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Our client is a diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments. Responsibilities will include, but are not limited to:

• Receives and reviews information from the PM on contracted event(s).
• May be involved in site walks.
• Completes load lists for events.
• Trains kitchen staff/temporary labor.
• Menu – Makes sure all ingredients are available and loaded.
• Cross checks all rentals, staffing and Third-Party vendors 48 hours before the event.
• Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return)
• Asset info (submit to Asset Manager for coordination)
• Clearly communicates event details to upper management.
• Reviews load sheets with staff.
• Point of Contact for Client with the PM at the time of event when BD is not present.
• Submits necessary reports timely and accurately.
• Oversees and directs event staff.
• Coordinates pre-event huddles.
• Reviews event timelines with staff and management.
• Supports the PM with positions and tasks.
• Final Walk 30 minutes before the event starts.
• Assists with control of prep, coordination, and timing of food and beverage.
• Communicates with staff concerning timelines.
• Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
• Overseas breakdown and clean up.
• Final walk of completed event.
• Check out with and thank the client before leaving.
• Skills, Knowledge and Expertise
• More responsibilities may be assigned upon hire.

Job Requirements:

• Must be over 21 years old
• Must be open to travel to different states
• Must have a valid driver’s license
• Must have a reliable transportation
• Must be a U.S citizen and/or Permanent resident
• Education: Bachelor’s or Culinary degree preferred, College Degree (preferred)
• Valid Driver’s License
• Culinary training and/or certifications is a plus
• 3 years Chef experience or 5 years heavy kitchen operational management experience
• Knowledge and Skills: Food Cost, Labor Cost, Menu development and planning, Cooperation and Teamwork, Awareness, Follow-through, Sense of Urgency
• RV and mobile kitchen experience a plus.
• Must be willing and able to travel for extended periods of time up to 60 days
• Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours

Additional information:

• Benefits include medical insurance, dental insurance, vision insurance, and life insurance.
• Incentives: Proving housing and meals, $35/day if staying onsite, Gas mileage reimbursement

Full-time, Temp to Hire

$25.00/hr

Shifts Available:

• 1st shift, 5:00am - 5:00pm
• 2nd shift, 5:00pm - 5:00am
• Monday - Sunday

Job Location:

Cypress, TX 77429

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