One Holland Corporation
Overview
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General Manager
role at
One Holland Corporation .
Base pay range $55,000.00/yr - $65,000.00/yr
Location Location: Lawrenceburg, IN, 47025
We Put You First!!! We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.
Competitive Wages
Friendly Work Environment
Opportunity for Advancement
Tuition Reimbursement
Paid Training
Employee Discount
401)k) Matching
Referral Program
Flexible Schedule
Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements
PTO Days
Job Summary The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining inventory, and ensuring customer satisfaction. The General Manager will also be responsible for developing and implementing strategies to increase revenue and profitability.
Key Responsibilities
Manage and oversee all aspects of the restaurant, including staff, inventory, and customer service
Develop and implement strategies to increase revenue and profitability
Ensure that all food and beverages are prepared and served in accordance with company standards
Manage and train staff, including hiring, scheduling, and performance evaluations
Ensure that all safety and sanitation standards are met
Maintain accurate records of inventory, sales, and expenses
Handle customer complaints and resolve issues in a timely and professional manner
Collaborate with other managers and staff to ensure that the restaurant is running smoothly and efficiently
Qualifications
Previous experience as a General Manager in the restaurant industry
Excellent communication and interpersonal skills
Strong leadership and management skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong problem-solving and decision-making skills
Knowledge of restaurant operations, including inventory management, food preparation, and customer service
Ability to work flexible hours, including weekends and holidays
Additional Information
Must be 18 years of age
Must have Reliable Transportation
Lifts moderate to heavy weights on an occasional basis
We can't wait to hear from you!!!
Job details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
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General Manager
role at
One Holland Corporation .
Base pay range $55,000.00/yr - $65,000.00/yr
Location Location: Lawrenceburg, IN, 47025
We Put You First!!! We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.
Competitive Wages
Friendly Work Environment
Opportunity for Advancement
Tuition Reimbursement
Paid Training
Employee Discount
401)k) Matching
Referral Program
Flexible Schedule
Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements
PTO Days
Job Summary The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining inventory, and ensuring customer satisfaction. The General Manager will also be responsible for developing and implementing strategies to increase revenue and profitability.
Key Responsibilities
Manage and oversee all aspects of the restaurant, including staff, inventory, and customer service
Develop and implement strategies to increase revenue and profitability
Ensure that all food and beverages are prepared and served in accordance with company standards
Manage and train staff, including hiring, scheduling, and performance evaluations
Ensure that all safety and sanitation standards are met
Maintain accurate records of inventory, sales, and expenses
Handle customer complaints and resolve issues in a timely and professional manner
Collaborate with other managers and staff to ensure that the restaurant is running smoothly and efficiently
Qualifications
Previous experience as a General Manager in the restaurant industry
Excellent communication and interpersonal skills
Strong leadership and management skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong problem-solving and decision-making skills
Knowledge of restaurant operations, including inventory management, food preparation, and customer service
Ability to work flexible hours, including weekends and holidays
Additional Information
Must be 18 years of age
Must have Reliable Transportation
Lifts moderate to heavy weights on an occasional basis
We can't wait to hear from you!!!
Job details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr