Taziki's Mediterranean Cafe
General Manager- Liberty Park
Taziki's Mediterranean Cafe, Birmingham, Alabama, United States, 35275
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General Manager- Liberty Park
role at
Taziki's Mediterranean Cafe
5 days ago Be among the first 25 applicants
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Benefits
Health, Vision, Dental, and Disability Insurance!
401(k) matching program for eligible employees!
Flexible Schedule!
Career Path to Ownership!
Paid Time Off!
Quarterly Bonus Program!
FREE Delicious Meals!
Great Environment!
No late nights, no early mornings!
Job Summary Management Positions are Full Time only.
Responsibilities
Analyzing your store’s P&L and deciding a path to reach your cost goals
Writing a weekly staff schedule to achieve both people development and labor cost goals
Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
Being an expert in Food Safety
Mastering menu and product knowledge
Preparing catering orders with your team
Supporting or working stations when needed (kitchen included)
Ordering products, supplies, and produce
Screening, interviewing, and onboarding hourly employees
Proper cash handling and payment procedures
Serving guests, making meaningful connections with them
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Ensuring proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Qualifications
Must be 21 years of age
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self-initiated, and team oriented
Strong time management and organization skills
Demonstrate sound decision-making and problem-solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours A typical work day at Taziki’s may look like:
Morning shift - 7am - 4pm
Mid shift - 10am to 8pm
Evenings - 3pm - 10pm
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Referrals increase your chances of interviewing at Taziki's Mediterranean Cafe by 2x
Get notified about new General Manager jobs in Birmingham, AL.
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General Manager- Liberty Park
role at
Taziki's Mediterranean Cafe
5 days ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Benefits
Health, Vision, Dental, and Disability Insurance!
401(k) matching program for eligible employees!
Flexible Schedule!
Career Path to Ownership!
Paid Time Off!
Quarterly Bonus Program!
FREE Delicious Meals!
Great Environment!
No late nights, no early mornings!
Job Summary Management Positions are Full Time only.
Responsibilities
Analyzing your store’s P&L and deciding a path to reach your cost goals
Writing a weekly staff schedule to achieve both people development and labor cost goals
Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
Being an expert in Food Safety
Mastering menu and product knowledge
Preparing catering orders with your team
Supporting or working stations when needed (kitchen included)
Ordering products, supplies, and produce
Screening, interviewing, and onboarding hourly employees
Proper cash handling and payment procedures
Serving guests, making meaningful connections with them
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Ensuring proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Qualifications
Must be 21 years of age
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self-initiated, and team oriented
Strong time management and organization skills
Demonstrate sound decision-making and problem-solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours A typical work day at Taziki’s may look like:
Morning shift - 7am - 4pm
Mid shift - 10am to 8pm
Evenings - 3pm - 10pm
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Referrals increase your chances of interviewing at Taziki's Mediterranean Cafe by 2x
Get notified about new General Manager jobs in Birmingham, AL.
#J-18808-Ljbffr