Mohawk Valley Health System
Occasional Retail Food Service Worker - Variable Shifts
Mohawk Valley Health System, Utica, New York, United States, 13502
Job Summary
Under the supervision of the Department Manager, the Retail Services Worker will assist in the assembly and delivery or meals and food products for hospital patients, staff, and visitors. This position will maintain the Café and operate the Micros system following established cash handling procedures. Core Job Responsibilities
Prepare food utilizing standardized recipes and safety guidelines in a timely manner Ensure all food and/or supplies are ready for service at established times Ensure that all food being held for service is within established temperature ranges recording and temps every
two hours, items not in proper temp are corrected Assure adequate supply of all food items for sale and also an adequate supply of stock, both food and non-food Maintain an efficient pace in the café, cashier duties, cleaning and restocking and preparing café for the upcoming meal period Perform other duties as required. Education/Experience Requirements
PREFERRED QUALIFICATIONS: Previous Retail experience, cooking, prep-cook experience or other related fields Licensure/Certification Requirements
Disclaimer
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Job Details
Req Id
95038 Department
NUTRITIONAL SERVICES Shift Variable Shift Hours Worked
7.50 FTE 0.19 Work Schedule
HRLY NON-UNION-8 HR Employee Status A7 - Occasional Union Non-Union Pay Range $ 16.15 - $ 23.11 Per Hour
Under the supervision of the Department Manager, the Retail Services Worker will assist in the assembly and delivery or meals and food products for hospital patients, staff, and visitors. This position will maintain the Café and operate the Micros system following established cash handling procedures. Core Job Responsibilities
Prepare food utilizing standardized recipes and safety guidelines in a timely manner Ensure all food and/or supplies are ready for service at established times Ensure that all food being held for service is within established temperature ranges recording and temps every
two hours, items not in proper temp are corrected Assure adequate supply of all food items for sale and also an adequate supply of stock, both food and non-food Maintain an efficient pace in the café, cashier duties, cleaning and restocking and preparing café for the upcoming meal period Perform other duties as required. Education/Experience Requirements
PREFERRED QUALIFICATIONS: Previous Retail experience, cooking, prep-cook experience or other related fields Licensure/Certification Requirements
Disclaimer
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Job Details
Req Id
95038 Department
NUTRITIONAL SERVICES Shift Variable Shift Hours Worked
7.50 FTE 0.19 Work Schedule
HRLY NON-UNION-8 HR Employee Status A7 - Occasional Union Non-Union Pay Range $ 16.15 - $ 23.11 Per Hour