Compass Group, North America
Director of Dining Services - Amazon
Compass Group, North America, Sunnyvale, California, United States, 94087
Bon Appetit
Salary:
$80,000 - $85,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary The Director of Dining Services is a dynamic leadership role ideal for an energetic, entrepreneurial manager seeking continuous improvement. This position is responsible for the overall success of Dining Services operations, ensuring client satisfaction through efficient, cost-effective foodservice management. The Director oversees all aspects of foodservice including retail, cafeteria, catering, quality improvement, sanitation, infection control, and client relations. Key Responsibilities Lead and manage salaried managers and hourly team members within the Food Service department
Direct the overall strategy, coordination, and performance of the dining account
Recruit, train, and develop staff; manage performance, resolve issues, and foster a positive team culture
Prepare and oversee the annual budget
Use company systems to complete required reports (inventory, payroll, production, etc.)
Ensure high standards for food preparation, service, presentation, sanitation, and safety (HACCP and OSHA compliance)
Oversee catering, retail, and patient dining services as needed
Perform additional duties as assigned
Preferred Qualifications Bachelor’s degree in Food Service Management, Hospitality, or related field; OR Associate’s degree plus 4+ years of related experience
5–7 years of foodservice management experience with strong purchasing and inventory control knowledge
Proven track record in managing food cost, quality, sanitation, and presentation
Experience with P&L and/or contract foodservice operations preferred
Strong leadership, coaching, and communication skills across all organizational levels
Financial and budgetary expertise, including use of Microsoft Office and related software
ServSafe Certification required
Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Associates at
Bon Appetit
are offered many fantastic benefits. Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID:
1460754 Bon Appetit Tyler Justus
#J-18808-Ljbffr
$80,000 - $85,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary The Director of Dining Services is a dynamic leadership role ideal for an energetic, entrepreneurial manager seeking continuous improvement. This position is responsible for the overall success of Dining Services operations, ensuring client satisfaction through efficient, cost-effective foodservice management. The Director oversees all aspects of foodservice including retail, cafeteria, catering, quality improvement, sanitation, infection control, and client relations. Key Responsibilities Lead and manage salaried managers and hourly team members within the Food Service department
Direct the overall strategy, coordination, and performance of the dining account
Recruit, train, and develop staff; manage performance, resolve issues, and foster a positive team culture
Prepare and oversee the annual budget
Use company systems to complete required reports (inventory, payroll, production, etc.)
Ensure high standards for food preparation, service, presentation, sanitation, and safety (HACCP and OSHA compliance)
Oversee catering, retail, and patient dining services as needed
Perform additional duties as assigned
Preferred Qualifications Bachelor’s degree in Food Service Management, Hospitality, or related field; OR Associate’s degree plus 4+ years of related experience
5–7 years of foodservice management experience with strong purchasing and inventory control knowledge
Proven track record in managing food cost, quality, sanitation, and presentation
Experience with P&L and/or contract foodservice operations preferred
Strong leadership, coaching, and communication skills across all organizational levels
Financial and budgetary expertise, including use of Microsoft Office and related software
ServSafe Certification required
Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Associates at
Bon Appetit
are offered many fantastic benefits. Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID:
1460754 Bon Appetit Tyler Justus
#J-18808-Ljbffr