Logo
LFV RR LLC

D.H. Lescombes Winery & Bistro Assistant Manager

LFV RR LLC, Albuquerque, New Mexico, United States, 87101

Save Job

Job description

Come be part of a Winemaking Legacy at our Albuquerque - Cottonwood location, D.H. Lescombes Winery & Bistro!

Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Herv Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

Starting Pay is a $45,000 yearly salary + monthly bonus determined by specific store metrics.

We're looking for an energetic, team player to join our Management team and lead our staff by employing exceptional service, food quality, and safety practices, who wants to be part of a successful organization that is growing and where they can grow within their field. The right person for the job will love leading a cohesive team and working for a company that celebrates a fun culture and provides top-notch service.

Benefits - Medical, Dental, Vision, and Aflac Insurance Options. PTO and Sick pay. Generous employee discount of 75% off. The opportunity to enroll in Teladoc, a virtual health program. Auto-enrollment into our 401K plan with up to a 4% company match with immediate vesting.

This is a vital role within our company, and we're looking for the following qualifications: - 5+ years of restaurant management experience - Knowledge about budgeting, forecasting, staffing, and scheduling. - Ability to work under pressure and in a fast-paced environment - Excellent written and oral communication skills - Capable of conducting and assessing restaurant inventory - Willing to work a flexible schedule, including nights and weekends - Experience with delegating tasks and maintaining fast service

SIX GENERATIONS | THREE CONTINENTS | ONE PASSION - ABOUT US https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn https://youtu.be/xj19qa9dynA?si=VvXgdVW-Ht-lefie https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip