Virginia Staffing
Job Opportunity With Marine Corps Community Services
Marine Corps Community Services (MCCS) is seeking dedicated individuals to join our team. MCCS is a comprehensive program dedicated to enhancing the quality of life for Marines, their families, and others within the Marine Corps community. Our team is composed of military personnel, civilian employees, contractors, and volunteers who work together to ensure the smooth operation of our organization. Responsibilities Under the supervision of the Cafeteria Manager, the role includes setting up the service line with utensils, trays, and napkins, assisting in food preparation, and operating a mechanical dishwashing machine for the Dependents School Cafeteria system. The position also includes preparing and refilling condiment containers, setting up the serving line daily, and preparing simple salads and portions into serving dishes. Additionally, the role involves operating the dishwasher, cleaning and sterilizing the ice cream machine on a rotating basis, and assisting in the cleaning of the kitchen when the dish room is done. Requirements include the ability to operate kitchen machinery, perform tasks involving several procedures, and follow instructions. A current Food Sanitation Training Certificate and a health card are required. The work requires frequent standing, walking, reaching, bending, and stooping. Lifting and carrying objects weighing up to 40 pounds is required. Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, political affiliation, membership or non-membership in an employee organization, marital status, or physical handicap. The Department of Navy (DON) provides a workplace free of discrimination and retaliation. The use of illegal drugs by NAF employees, whether on or off duty, is not tolerated. Required Documents include education/certification certificates, if applicable, and if prior military, a DD214 Member Copy. All online applications must be received by 1159PM Eastern Time (ET) on the closing date listed in the job posting.
Marine Corps Community Services (MCCS) is seeking dedicated individuals to join our team. MCCS is a comprehensive program dedicated to enhancing the quality of life for Marines, their families, and others within the Marine Corps community. Our team is composed of military personnel, civilian employees, contractors, and volunteers who work together to ensure the smooth operation of our organization. Responsibilities Under the supervision of the Cafeteria Manager, the role includes setting up the service line with utensils, trays, and napkins, assisting in food preparation, and operating a mechanical dishwashing machine for the Dependents School Cafeteria system. The position also includes preparing and refilling condiment containers, setting up the serving line daily, and preparing simple salads and portions into serving dishes. Additionally, the role involves operating the dishwasher, cleaning and sterilizing the ice cream machine on a rotating basis, and assisting in the cleaning of the kitchen when the dish room is done. Requirements include the ability to operate kitchen machinery, perform tasks involving several procedures, and follow instructions. A current Food Sanitation Training Certificate and a health card are required. The work requires frequent standing, walking, reaching, bending, and stooping. Lifting and carrying objects weighing up to 40 pounds is required. Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, political affiliation, membership or non-membership in an employee organization, marital status, or physical handicap. The Department of Navy (DON) provides a workplace free of discrimination and retaliation. The use of illegal drugs by NAF employees, whether on or off duty, is not tolerated. Required Documents include education/certification certificates, if applicable, and if prior military, a DD214 Member Copy. All online applications must be received by 1159PM Eastern Time (ET) on the closing date listed in the job posting.