USA Jobs
Cook III
Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, the Hilton Milwaukee is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Cook III you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. Connected to the newly expanded Baird Center, the Hilton Milwaukee is Milwaukee's largest hotel. Built in 1927 as the Schroeder Hotel, the Hilton Milwaukee offers 729 well-appointed guest rooms and over 34,000 square feet of meeting and event space. At the Hilton Milwaukee, we pride ourselves on continuous innovation through our approach to world-class service, upscale amenities, and superior style. What you will be doing: Prepare station-specific food items according to recipes, ensuring consistency and quality. Monitor product storage, portion sizes, and special items like stocks and sauces. Maintain cleanliness and organization in all areas to meet Health Department regulations. Ensure equipment is clean, sanitized, and operational. Uphold high standards of food production and presentation. Maintain personal hygiene and sanitation practices. Manage station setup, breakdown, and prep work. Follow recipe specifications for all food preparation. What we are looking for: Previous cooking experience required, 1-2 years in a similar position preferred, Culinary or Apprenticeship program preferred. High school diploma preferred. Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to lift, push, or pull weights up to 100 pounds. Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges. Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification. What's in it for you? A free, well-balanced meal every shift Room discounts at Marcus Hotels & Resorts and Hilton-branded properties Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking Two for one movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another while maintaining your service with the company Early wage access Paid time off Medical, dental, and vision insurance (offered after 30 days of employment)
Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, the Hilton Milwaukee is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Cook III you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. Connected to the newly expanded Baird Center, the Hilton Milwaukee is Milwaukee's largest hotel. Built in 1927 as the Schroeder Hotel, the Hilton Milwaukee offers 729 well-appointed guest rooms and over 34,000 square feet of meeting and event space. At the Hilton Milwaukee, we pride ourselves on continuous innovation through our approach to world-class service, upscale amenities, and superior style. What you will be doing: Prepare station-specific food items according to recipes, ensuring consistency and quality. Monitor product storage, portion sizes, and special items like stocks and sauces. Maintain cleanliness and organization in all areas to meet Health Department regulations. Ensure equipment is clean, sanitized, and operational. Uphold high standards of food production and presentation. Maintain personal hygiene and sanitation practices. Manage station setup, breakdown, and prep work. Follow recipe specifications for all food preparation. What we are looking for: Previous cooking experience required, 1-2 years in a similar position preferred, Culinary or Apprenticeship program preferred. High school diploma preferred. Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to lift, push, or pull weights up to 100 pounds. Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges. Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification. What's in it for you? A free, well-balanced meal every shift Room discounts at Marcus Hotels & Resorts and Hilton-branded properties Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking Two for one movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another while maintaining your service with the company Early wage access Paid time off Medical, dental, and vision insurance (offered after 30 days of employment)