General Manager

The General Manager will oversee all staff, budgets, and operations of the local food and beverage unit at {EMPLOYER-DESC}. This role involves strategic planning and vision, operational efficiency, and a dedication to positive customer experiences. The ideal candidate will be skilled in managing diverse teams and operations, tackling the challenges of a dynamic food service environment while ensuring profitability and quality. Oversee day-to-day operations and maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service. Recruit, train, and manage staff, including conducting performance appraisals, scheduling, and employee development. Prepare and manage budgets, financial planning, and expenditure controls. Ensure compliance with health and safety regulations. Develop and execute business strategies to attract new customers, expand store traffic, and enhance profitability. Resolve customer issues and approve refunds or promotions as needed. Liaise with vendors and suppliers to ensure that the essentials are in stock and in compliance with quality standards. Cultivate a positive eating environment and maintain the establishment's reputation. Proven leadership and business acumen. Strong understanding of profitability analysis and budgeting. Excellent communication, interpersonal, and customer service skills. Ability to work flexibly and make decisions quickly. Competency in resource management and inventory control. Familiarity with food safety and planning regulations. Medical Insurance Dental Insurance 401k Medical Insurance Dental Insurance 401kaa415a4b-8b21-40fc-a65c-70d2b25ca29a