Marriott
Additional Information
Job Number
25136748
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Norwood, 1125 Boston Providence Turnpike, Norwood, Massachusetts, United States, 02062VIEW ON MAP (https://www.google.com/maps?q=Four%20Points%20by%20Sheraton%20Norwood%2C%201125%20Boston%20Providence%20Turnpike%2C%20Norwood%2C%20Massachusetts%2C%20United%20States%2C%2002062)
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Additional Information:
This hotel is owned and operated by an independent franchisee, Hobbs Brook Real Estate. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. The cook will work with the events side of the hotel.
Shift hours: primarily 5am-1pm but depends on business volume. Flexibility is key. We are a 24/7 operation open all year round.
Physically delivering a food product according to the restaurant's standards.
Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
Meeting any special requests presented by guests.
Preparing the dishes with creative flair.
Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
"To be considered, please submit an application on our careers site using the link below."
https://www.careersatfm.com/job/norwood/cook-at-four-points-by-sheraton/474/79485074720
This company is an equal opportunity employer.
frnch1
Job Number
25136748
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Norwood, 1125 Boston Providence Turnpike, Norwood, Massachusetts, United States, 02062VIEW ON MAP (https://www.google.com/maps?q=Four%20Points%20by%20Sheraton%20Norwood%2C%201125%20Boston%20Providence%20Turnpike%2C%20Norwood%2C%20Massachusetts%2C%20United%20States%2C%2002062)
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Additional Information:
This hotel is owned and operated by an independent franchisee, Hobbs Brook Real Estate. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. The cook will work with the events side of the hotel.
Shift hours: primarily 5am-1pm but depends on business volume. Flexibility is key. We are a 24/7 operation open all year round.
Physically delivering a food product according to the restaurant's standards.
Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
Meeting any special requests presented by guests.
Preparing the dishes with creative flair.
Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
"To be considered, please submit an application on our careers site using the link below."
https://www.careersatfm.com/job/norwood/cook-at-four-points-by-sheraton/474/79485074720
This company is an equal opportunity employer.
frnch1