Cindavi
Overview
We are seeking an experienced
Senior Food Scientist
to join our dynamic R&D team. In this role, you will independently formulate new products, packaging, and processes from benchtop through commercialization. You will lead product development initiatives, mentor junior scientists, and support scale-up activities across multiple facilities. This is a hands-on opportunity for a creative and strategic thinker with proven success in food product development and plant commercialization. Please note this position is located in the
San Francisco Bay area . Base pay range
$85,000.00/yr - $105,000.00/yr Additional compensation types
Annual Bonus Responsibilities
Independently formulate and execute new products and product improvements from concept to scale-up. Source, evaluate, and qualify new ingredients; develop specifications. Prepare samples and specifications for customers. Lead continuous improvement and formulation updates. Provide guidance and mentorship to junior scientists. Lead plant trials and commercialization at in-house facilities and co-packers. Oversee scale-up of new and reformulated products. Conduct shelf-life assessments and cost estimates. Develop and maintain manufacturing standard procedures and documentation. Partner with internal QA, Sales, Marketing, and Operations teams. Maintain relationships with customer R&D and QA groups. Provide technical guidance to technologists, technicians, and interns. Stay up-to-date on industry trends and recommend new technologies. Qualifications
Bachelor’s degree in Food Science or related field (Master’s preferred). Minimum 2–5 years of experience in R&D with focus on product development. Strong track record of successful commercialization and plant scale-up. Culinary experience is a plus. Why Join Our Team?
We offer a purpose-driven work environment that supports sustainability and health. As part of our team, you\'ll benefit from: A collaborative, innovative culture that values scientific expertise Professional development opportunities to grow your career State-of-the-art R&D facilities and resources Work that directly impacts consumer health and enjoyment A supportive environment where your ideas matter and innovation is rewarded
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We are seeking an experienced
Senior Food Scientist
to join our dynamic R&D team. In this role, you will independently formulate new products, packaging, and processes from benchtop through commercialization. You will lead product development initiatives, mentor junior scientists, and support scale-up activities across multiple facilities. This is a hands-on opportunity for a creative and strategic thinker with proven success in food product development and plant commercialization. Please note this position is located in the
San Francisco Bay area . Base pay range
$85,000.00/yr - $105,000.00/yr Additional compensation types
Annual Bonus Responsibilities
Independently formulate and execute new products and product improvements from concept to scale-up. Source, evaluate, and qualify new ingredients; develop specifications. Prepare samples and specifications for customers. Lead continuous improvement and formulation updates. Provide guidance and mentorship to junior scientists. Lead plant trials and commercialization at in-house facilities and co-packers. Oversee scale-up of new and reformulated products. Conduct shelf-life assessments and cost estimates. Develop and maintain manufacturing standard procedures and documentation. Partner with internal QA, Sales, Marketing, and Operations teams. Maintain relationships with customer R&D and QA groups. Provide technical guidance to technologists, technicians, and interns. Stay up-to-date on industry trends and recommend new technologies. Qualifications
Bachelor’s degree in Food Science or related field (Master’s preferred). Minimum 2–5 years of experience in R&D with focus on product development. Strong track record of successful commercialization and plant scale-up. Culinary experience is a plus. Why Join Our Team?
We offer a purpose-driven work environment that supports sustainability and health. As part of our team, you\'ll benefit from: A collaborative, innovative culture that values scientific expertise Professional development opportunities to grow your career State-of-the-art R&D facilities and resources Work that directly impacts consumer health and enjoyment A supportive environment where your ideas matter and innovation is rewarded
#J-18808-Ljbffr