Oak Creek Rehabilitation Center
Hello, Oak Creek Rehabilitation in Kimberly, ID is actively looking to hire a part-time Line/Prep Cook.
At Oak Creek, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.
We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description:
Responsible for ongoing meal production and timely meal service
Test new recipes
Clean the kitchen; put away/organize food deliveries
Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
Benefits:
Employer-matching 401k retirement program
Up to 16 days' paid time off per year
Company paid Life Insurance
Requirements:
One year of cooking experience in a high-volume environment is preferred
Food Handler's Permit required
High School diploma
Minimum 18 years of age
Possess excellent communication skills
Willing to provide direction to cook-aides and dish-aides, as needed
Possess a great attitude while providing prompt, efficient, and courteous service
Passion to learn and grow within the cooking profession
At Oak Creek, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.
We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description:
Responsible for ongoing meal production and timely meal service
Test new recipes
Clean the kitchen; put away/organize food deliveries
Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
Benefits:
Employer-matching 401k retirement program
Up to 16 days' paid time off per year
Company paid Life Insurance
Requirements:
One year of cooking experience in a high-volume environment is preferred
Food Handler's Permit required
High School diploma
Minimum 18 years of age
Possess excellent communication skills
Willing to provide direction to cook-aides and dish-aides, as needed
Possess a great attitude while providing prompt, efficient, and courteous service
Passion to learn and grow within the cooking profession