Hyatt
Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Summary
The Bartender is responsible for providing exceptional beverage service to guests in a courteous, timely, and professional manner. This role requires knowledge of drink recipes, proper service etiquette, and compliance with Hyatt standards while maintaining a clean and organized bar.
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to Hyatt standards and guest requests
Maintain cleanliness and organization of the bar, including glassware, utensils, and equipment
Verify age requirements for customers ordering alcoholic beverages in accordance with state and local laws
Accurately process guest orders, handle cash and credit card transactions, and balance assigned bank at the end of shift
Engage with guests in a friendly and professional manner, providing recommendations and enhancing their overall experience
Monitor guest alcohol consumption and act responsibly to ensure guest safety and compliance with hotel policies
Restock bar inventory and supplies as needed throughout shift
Work collaboratively with servers, hosts, and culinary colleagues to deliver seamless service
Qualifications:
Previous bartending experience preferred; hospitality or hotel bar experience a plus
Strong knowledge of cocktails, beer, wine, and beverage preparation techniques
Ability to multitask in a fast-paced environment while maintaining attention to detail
Excellent communication and guest service skills
Must be at least 21 years of age (per local/state requirements)
Food Handler and Alcohol Server certifications (where required)
Flexible availability, including evenings, weekends, and holidays
Part-Time Colleague Benefits Include:
$1,000 in Education & Wellness Reimbursement
6 Global Comp Nights
Friends & Family room rates at Hyatt hotels worldwide
Colleague discounts across Hyatt properties
Paid Time Off (PTO)
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity Employment
Hyatt is an equal-opportunity employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. R C R S SO GI NI D V.
Primary Location:
US-NV-Incline Village
Organization:
Hyatt Regency Lake Tahoe Resort, Spa and Casino
Pay Basis:
Hourly
Job Level:
Part-time
Job:
Food and Beverage
Req ID:
INC005995
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Summary
The Bartender is responsible for providing exceptional beverage service to guests in a courteous, timely, and professional manner. This role requires knowledge of drink recipes, proper service etiquette, and compliance with Hyatt standards while maintaining a clean and organized bar.
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to Hyatt standards and guest requests
Maintain cleanliness and organization of the bar, including glassware, utensils, and equipment
Verify age requirements for customers ordering alcoholic beverages in accordance with state and local laws
Accurately process guest orders, handle cash and credit card transactions, and balance assigned bank at the end of shift
Engage with guests in a friendly and professional manner, providing recommendations and enhancing their overall experience
Monitor guest alcohol consumption and act responsibly to ensure guest safety and compliance with hotel policies
Restock bar inventory and supplies as needed throughout shift
Work collaboratively with servers, hosts, and culinary colleagues to deliver seamless service
Qualifications:
Previous bartending experience preferred; hospitality or hotel bar experience a plus
Strong knowledge of cocktails, beer, wine, and beverage preparation techniques
Ability to multitask in a fast-paced environment while maintaining attention to detail
Excellent communication and guest service skills
Must be at least 21 years of age (per local/state requirements)
Food Handler and Alcohol Server certifications (where required)
Flexible availability, including evenings, weekends, and holidays
Part-Time Colleague Benefits Include:
$1,000 in Education & Wellness Reimbursement
6 Global Comp Nights
Friends & Family room rates at Hyatt hotels worldwide
Colleague discounts across Hyatt properties
Paid Time Off (PTO)
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity Employment
Hyatt is an equal-opportunity employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. R C R S SO GI NI D V.
Primary Location:
US-NV-Incline Village
Organization:
Hyatt Regency Lake Tahoe Resort, Spa and Casino
Pay Basis:
Hourly
Job Level:
Part-time
Job:
Food and Beverage
Req ID:
INC005995
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.