Food Service Worker -North Middlesex School Nutrition

School Food Service Worker - Fuel the Future!Monday-Friday (No Nights or Weekends!)Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!What You'll Do:Prep, portion, and serve meals to students and staffSet up and clean serving stations and kitchen areasFollow food safety and sanitation proceduresCreate a positive and welcoming mealtime experienceWork as part of a fun, energetic teamWhy This Job Rocks:Family-friendly hours - off by mid-afternoon!Weekends, evenings, holidays, and summers offNo experience needed - we'll train you!Make a difference in kids' health and well-beingSupportive school community and team atmosphereWe're Looking For:A positive attitude and team spiritReliability and attention to cleanlinessWillingness to learn and follow food safety rulesEnjoyment of working around children and school staffWhy Join Us? Competitive pay + opportunities for growth Comprehensive benefits: medical, dental, vision, and retirement Paid time off About Us:At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time. If you're ready to serve with heart, this job is for you!Apply today and help nourish young minds-at Whitsons our mission is Enhancing Life One Meal at a Time™.Pay rate: $17.50/hourEducation:•High school graduate or equivalent.•Must complete all Whitsons and other mandated training as necessaryOther Qualifications, Experience and Competencies:•Ability to speak and read English in order to understand and perform job assignments.•1 year professional food service experience preferred•Always present a positive and professional image.PHYSICAL DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. •While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear•Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.•Be standing on feet majority of the workday in addition to walking back and forth.•Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.•Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT:•The work is performed primarily in the kitchen and on the serving line•Standing most of the workday is required. •Work requires movement in and out of storerooms and freezers •Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.•The noise level in the work environment is moderate to loud.