BOKA Restaurant Group
Overview
Join to apply for the
General Manager
role at
BOKA Restaurant Group . Boka Restaurant Group, a James Beard Award–winning hospitality group, and
Chef Brian Lockwood
are seeking an experienced and dynamic
General Manager
to lead the opening team at
Gingie , opening soon in Chicago’s River North neighborhood. Base pay range
$100,000.00/yr - $120,000.00/yr Boka Restaurant Group , a James Beard Award-winning hospitality group, and
Chef
Brian Lockwood
are seeking an experienced and dynamic
General Manager
to lead the opening team at
Gingie , opening soon in Chicago’s River North neighborhood. About Gingie
Gingie blends thoughtful European techniques with Japanese-inspired flavors, offering refined yet approachable dining in a warm and polished setting. Chef Lockwood’s vision is to create a neighborhood favorite that also serves as a destination for Chicago’s dining community. Who We’re Looking For
We’re seeking a dynamic leader with multi-unit or fine dining management experience, a sharp business mind, and a true passion for hospitality. The General Manager will inspire and develop the team, drive financial performance, and ensure every guest enjoys a memorable dining experience. General Manager's Responsibilities
Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, and overall mise en place Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through Managing all employees, including assisting in training, coaching, supporting, and disciplining Participating in management meetings Managing R&M for the restaurant through approved contractors as needed Controlling COGS, labor, and comps to budgets Assisting in the execution of monthly inventory Writing schedule for Front of House staff while taking into account team members’ strengths and weaknesses, last year’s business levels, special events, and budgeted labor Qualifications
At least 3 years of recent GM experience in a fast-paced, high-volume setting Wine knowledge Experience with Aloha and Opentable or similar POS programs Experienced in Microsoft Office programs Willing to work extended hours and late nights Knowledgeable about Boka Restaurant Group & Chef Brian Lockwood Polished, professional, warm and hospitable Prepared to run all operations including but not limited to: hiring and training FOH staff, daily financial procedures, repairs and maintenance, guest relations, execution of on and offsite special events, conducting inspired preshift meetings for staff, staff and management evaluations, maintaining established cost and sales goals This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team. Physical Requirements
Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces Ability to bear exposure to hot and cold environments Please respond with a copy of your resume and a cover letter detailing why you'd be a great addition to our team. More detail
Gingie part of BOKA Restaurant Group: visit https://culinaryagents.com/entities/993088-Gingie Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Restaurants
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Join to apply for the
General Manager
role at
BOKA Restaurant Group . Boka Restaurant Group, a James Beard Award–winning hospitality group, and
Chef Brian Lockwood
are seeking an experienced and dynamic
General Manager
to lead the opening team at
Gingie , opening soon in Chicago’s River North neighborhood. Base pay range
$100,000.00/yr - $120,000.00/yr Boka Restaurant Group , a James Beard Award-winning hospitality group, and
Chef
Brian Lockwood
are seeking an experienced and dynamic
General Manager
to lead the opening team at
Gingie , opening soon in Chicago’s River North neighborhood. About Gingie
Gingie blends thoughtful European techniques with Japanese-inspired flavors, offering refined yet approachable dining in a warm and polished setting. Chef Lockwood’s vision is to create a neighborhood favorite that also serves as a destination for Chicago’s dining community. Who We’re Looking For
We’re seeking a dynamic leader with multi-unit or fine dining management experience, a sharp business mind, and a true passion for hospitality. The General Manager will inspire and develop the team, drive financial performance, and ensure every guest enjoys a memorable dining experience. General Manager's Responsibilities
Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, and overall mise en place Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through Managing all employees, including assisting in training, coaching, supporting, and disciplining Participating in management meetings Managing R&M for the restaurant through approved contractors as needed Controlling COGS, labor, and comps to budgets Assisting in the execution of monthly inventory Writing schedule for Front of House staff while taking into account team members’ strengths and weaknesses, last year’s business levels, special events, and budgeted labor Qualifications
At least 3 years of recent GM experience in a fast-paced, high-volume setting Wine knowledge Experience with Aloha and Opentable or similar POS programs Experienced in Microsoft Office programs Willing to work extended hours and late nights Knowledgeable about Boka Restaurant Group & Chef Brian Lockwood Polished, professional, warm and hospitable Prepared to run all operations including but not limited to: hiring and training FOH staff, daily financial procedures, repairs and maintenance, guest relations, execution of on and offsite special events, conducting inspired preshift meetings for staff, staff and management evaluations, maintaining established cost and sales goals This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team. Physical Requirements
Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces Ability to bear exposure to hot and cold environments Please respond with a copy of your resume and a cover letter detailing why you'd be a great addition to our team. More detail
Gingie part of BOKA Restaurant Group: visit https://culinaryagents.com/entities/993088-Gingie Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Restaurants
#J-18808-Ljbffr