University Hospitals
Nutrition Services Assistant (Food Service) - Retail
University Hospitals, Cleveland, Ohio, us, 44199
Description
SIGN ON BONUS AVAILABLE FOR PART TIME AND FULL TIME! ASK YOUR RECRUITER FOR MORE DETAILS! Are you passionate about helping others and making a real difference in your communitys health? As a
Nutrition Services Assistant (Food Service Worker) in our cafeteria,
you will be essential in offering
daily food service necessary to meet patient and customer dietary needs. Additionally, you will be able to provide the best
customer service
experience to caregivers and visitors! Benefits Made For You include: Up to a
$1,000
Sign-on bonus! Free parking
for regular status caregivers Day 1:
Medical / Dental / Vision Retirement and pension plans Employee Rewards Program Career advancement through our Career Ladder Program Essential Functions Performs daily food service related duties necessary to meet customer/patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing. Uses department equipment in a safe, efficient and confident manner. Follows hospital and departmental policies and procedures including proper food safety procedures. Stays current with training requirements and safety in-services. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Ability to work in advanced skill areas such as diet office and/or cashier. Other duties and tasks as assigned by manager. Required For All Jobs Performs other duties as assigned. Complies with all policies and standards. For specific duties and responsibilities, refer to documentation provided by the department during orientation. Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace. Qualifications
Qualifications
Education
High School Equivalent / GED Preferred
1 year of experience Preferred
Work Experience
1+ years Of food service experience Preferred and
1+ years Of experience working with customers Preferred and
Previous cash handling experience Preferred
Knowledge, Skills, & Abilities
Basic computer skills Preferred
Receives direction well Required
Guest relation skills Required
Able to communicate effectively with team members and customers Required
Time management skills Required
Able to stand, reach, stoop up to 8 hours at a time Required
Physical Demands
Standing Constantly
Walking Constantly
Sitting Rarely
Lifting Constantly 50 lbs
Carrying Constantly 50 lbs
Pushing Constantly 50 lbs
Pulling Constantly 50 lbs
Climbing Constantly 50 lbs
Balancing Constantly
Stooping Constantly
Kneeling Constantly
Crouching Constantly
Crawling Constantly
Reaching Constantly
Handling Constantly
Grasping Constantly
Feeling Constantly
Talking Constantly
Hearing Frequently
Repetitive Motions Constantly
Eye/Hand/Foot Coordination Constantly
SIGN ON BONUS AVAILABLE FOR PART TIME AND FULL TIME! ASK YOUR RECRUITER FOR MORE DETAILS! Are you passionate about helping others and making a real difference in your communitys health? As a
Nutrition Services Assistant (Food Service Worker) in our cafeteria,
you will be essential in offering
daily food service necessary to meet patient and customer dietary needs. Additionally, you will be able to provide the best
customer service
experience to caregivers and visitors! Benefits Made For You include: Up to a
$1,000
Sign-on bonus! Free parking
for regular status caregivers Day 1:
Medical / Dental / Vision Retirement and pension plans Employee Rewards Program Career advancement through our Career Ladder Program Essential Functions Performs daily food service related duties necessary to meet customer/patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing. Uses department equipment in a safe, efficient and confident manner. Follows hospital and departmental policies and procedures including proper food safety procedures. Stays current with training requirements and safety in-services. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Ability to work in advanced skill areas such as diet office and/or cashier. Other duties and tasks as assigned by manager. Required For All Jobs Performs other duties as assigned. Complies with all policies and standards. For specific duties and responsibilities, refer to documentation provided by the department during orientation. Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace. Qualifications
Qualifications
Education
High School Equivalent / GED Preferred
1 year of experience Preferred
Work Experience
1+ years Of food service experience Preferred and
1+ years Of experience working with customers Preferred and
Previous cash handling experience Preferred
Knowledge, Skills, & Abilities
Basic computer skills Preferred
Receives direction well Required
Guest relation skills Required
Able to communicate effectively with team members and customers Required
Time management skills Required
Able to stand, reach, stoop up to 8 hours at a time Required
Physical Demands
Standing Constantly
Walking Constantly
Sitting Rarely
Lifting Constantly 50 lbs
Carrying Constantly 50 lbs
Pushing Constantly 50 lbs
Pulling Constantly 50 lbs
Climbing Constantly 50 lbs
Balancing Constantly
Stooping Constantly
Kneeling Constantly
Crouching Constantly
Crawling Constantly
Reaching Constantly
Handling Constantly
Grasping Constantly
Feeling Constantly
Talking Constantly
Hearing Frequently
Repetitive Motions Constantly
Eye/Hand/Foot Coordination Constantly