RWJBarnabas Health
Food Service Worker
Req #:
0000208189
Category:
Food Service
Status:
Per Diem
Shift:
Day
Facility:
RWJ New Brunswick
Department:
Dietary-Management
Pay Range:
$16.00 per hour
Location: One Robert Wood Johnson Place, New Brunswick, NJ 08901
Job Title: Food Service Worker Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000208189 Status: Hourly Shift: Day Pay Range: $16.00 - $16.00 per hour Pay Transparency: The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience. Job Title: Food Service Worker Location: Main Hospital - New Brunswick Department Name: Dietary-Management Status: Per Diem Shift: Day Hours: 7 am - 3:30 pm, 8:30 am - 2:30 pm Salary Range: $16.00 - $16.00 Pay Transparency: The above reflects the anticipated hourly range for this position if hired to work, The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience, Job Overview: The Food Runner at our hospital plays a crucial role in our patient care experience. This position involves ensuring the timely delivery of meals to patients, maintaining dietary guidelines, and contributing to a positive atmosphere. The ideal candidate is detail-oriented, compassionate, and committed to providing excellent service. Qualifications: Required: Successful completion of general and department-specific orientation Previous experience in a food service role Knowledge of dietary restrictions and food safety standards Excellent communication and interpersonal skills Able to work in a very fast-paced environment Preferred: Experience in a healthcare setting Certification in food handling and safety Bilingual abilities Excellent problem-solving skills Scheduling Requirements: This is a per diem position working the evening shift. The candidate must be available to work on weekends and holidays as needed. Essential Functions: Deliver meals to patients in a timely and respectful manner Adhere to dietary restrictions and guidelines for each patient Maintain cleanliness and organization of food service areas Collaborate with healthcare and dietary teams to ensure patient satisfaction Assist in inventory management and meal preparation as needed. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. RWJBarnabas Health is an Equal Opportunity Employer
0000208189
Category:
Food Service
Status:
Per Diem
Shift:
Day
Facility:
RWJ New Brunswick
Department:
Dietary-Management
Pay Range:
$16.00 per hour
Location: One Robert Wood Johnson Place, New Brunswick, NJ 08901
Job Title: Food Service Worker Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000208189 Status: Hourly Shift: Day Pay Range: $16.00 - $16.00 per hour Pay Transparency: The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience. Job Title: Food Service Worker Location: Main Hospital - New Brunswick Department Name: Dietary-Management Status: Per Diem Shift: Day Hours: 7 am - 3:30 pm, 8:30 am - 2:30 pm Salary Range: $16.00 - $16.00 Pay Transparency: The above reflects the anticipated hourly range for this position if hired to work, The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience, Job Overview: The Food Runner at our hospital plays a crucial role in our patient care experience. This position involves ensuring the timely delivery of meals to patients, maintaining dietary guidelines, and contributing to a positive atmosphere. The ideal candidate is detail-oriented, compassionate, and committed to providing excellent service. Qualifications: Required: Successful completion of general and department-specific orientation Previous experience in a food service role Knowledge of dietary restrictions and food safety standards Excellent communication and interpersonal skills Able to work in a very fast-paced environment Preferred: Experience in a healthcare setting Certification in food handling and safety Bilingual abilities Excellent problem-solving skills Scheduling Requirements: This is a per diem position working the evening shift. The candidate must be available to work on weekends and holidays as needed. Essential Functions: Deliver meals to patients in a timely and respectful manner Adhere to dietary restrictions and guidelines for each patient Maintain cleanliness and organization of food service areas Collaborate with healthcare and dietary teams to ensure patient satisfaction Assist in inventory management and meal preparation as needed. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. RWJBarnabas Health is an Equal Opportunity Employer