Honda Center
A great experience starts with you!
Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.
Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.
Job Title: Pantry Coordinator
Pay Details: The starting hourly rate for this position is $24.00 per hour. The Suite Pantry Coordinator is responsible for ensuring quality, hospitality and customer service. They are responsible for general operation of the Suite kitchen; which includes, but is not limited to, monitoring and directing the Suite runners, expediting guest orders, monitoring hold times, ensuring food quality, general cleaning of the Suite kitchen. The Pantry Coordinator works closely with the Suite supervisor/ manager to resolve any food or product issues, maintain order flow, guest satisfaction, and promote a safe and productive environment for all team members. Responsibilities Ensure food quality and customer service through the monitoring and direction of team members
Direct any non-F&B related inquiries to the correct entity and/or personnel
Monitor and maintain food quality and hold times
Have full knowledge of food and beverage menu items and accompaniments
Organize and monitor staff for preparation before, during and after event
Direct the set-up prep, service and breakdown of the Suite kitchen
Expedite guest orders
Monitor and enforce safety and sanitary policies and procedures
Monitor and enforce product storage, organization, and rotation
Direct and support the general cleaning of the Suite kitchen
Be comfortable with the arena and know how to navigate personally, as well as assist guests
Work with counterparts of operation to ensure event standards of service are reached
Help maintain and ensure excellent customer service
Support any other Food & Beverage departments as needed
Other tasks as assigned by supervisors and/ or managers
Skills High school diploma, GED or equivalent, Bachelor’s Degree is preferred, but not required
At least one year experience in a food and beverage background preferred
Possess excellent written and verbal communication skills.
Ability to multi-task
A strong attention to detail and proven customer service skills
Exceptional organization and prioritization is a must
Schedule flexibility and availability
Must be able to work in an environment with fluctuating temperatures
TC2025 Company: Anaheim Arena Management, LLC (F&B) Our Commitment: We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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Pay Details: The starting hourly rate for this position is $24.00 per hour. The Suite Pantry Coordinator is responsible for ensuring quality, hospitality and customer service. They are responsible for general operation of the Suite kitchen; which includes, but is not limited to, monitoring and directing the Suite runners, expediting guest orders, monitoring hold times, ensuring food quality, general cleaning of the Suite kitchen. The Pantry Coordinator works closely with the Suite supervisor/ manager to resolve any food or product issues, maintain order flow, guest satisfaction, and promote a safe and productive environment for all team members. Responsibilities Ensure food quality and customer service through the monitoring and direction of team members
Direct any non-F&B related inquiries to the correct entity and/or personnel
Monitor and maintain food quality and hold times
Have full knowledge of food and beverage menu items and accompaniments
Organize and monitor staff for preparation before, during and after event
Direct the set-up prep, service and breakdown of the Suite kitchen
Expedite guest orders
Monitor and enforce safety and sanitary policies and procedures
Monitor and enforce product storage, organization, and rotation
Direct and support the general cleaning of the Suite kitchen
Be comfortable with the arena and know how to navigate personally, as well as assist guests
Work with counterparts of operation to ensure event standards of service are reached
Help maintain and ensure excellent customer service
Support any other Food & Beverage departments as needed
Other tasks as assigned by supervisors and/ or managers
Skills High school diploma, GED or equivalent, Bachelor’s Degree is preferred, but not required
At least one year experience in a food and beverage background preferred
Possess excellent written and verbal communication skills.
Ability to multi-task
A strong attention to detail and proven customer service skills
Exceptional organization and prioritization is a must
Schedule flexibility and availability
Must be able to work in an environment with fluctuating temperatures
TC2025 Company: Anaheim Arena Management, LLC (F&B) Our Commitment: We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
#J-18808-Ljbffr