Engtal
Overview:
The Project Manager will oversee all aspects of cold and food storage construction projects from pre-construction through closeout. This role requires strong leadership, sound judgment, and the ability to drive project success with minimal supervision. The Project Manager will partner closely with superintendents to ensure seamless execution in the field while maintaining strong client relationships, budget integrity, and timely delivery.
Key Responsibilities
- Serve as the primary point of contact for clients, building trust and ensuring satisfaction throughout the project lifecycle.
- Lead preconstruction activities including conceptual estimating, budgeting, and scheduling.
- Collaborate with in-house designers and consultants during the early design phases to support constructability and cost efficiency.
- Prepare, review, and manage project budgets, bids, and contracts.
- Develop initial project schedules and support superintendents in detailed planning and execution.
- Oversee project costs and financial performance, proactively addressing variances.
- Ensure compliance with all contractual, insurance, and bonding requirements.
- Build and maintain strong subcontractor and vendor relationships, resolving conflicts when needed.
- Coordinate project logistics, staffing, and office support resources.
- Lead project closeout activities, ensuring timely and accurate delivery of all documentation.
- Conduct site analysis and due diligence on land acquisition opportunities when required.
- Take on special assignments and responsibilities as directed by clients or company leadership.
Qualifications
- Bachelor’s degree in Construction Management, Engineering, or related field, or equivalent professional experience.
- 5–10 years of progressive experience in construction management, preferably with cold storage, food facilities, or industrial projects.
- Proven ability to manage multiple stakeholders and complex project requirements.
- Strong financial acumen with experience in estimating, bidding, and budget management.
- Excellent leadership, communication, and negotiation skills with the ability to influence and collaborate effectively.
- Familiarity with industry standards, codes, and best practices in construction and food-grade facilities.
- Willingness to travel 2–3 times per month for short site visits.
- Proficiency in project management software (e.g., Procore, MS Project, Bluebeam).