Brown Foodservice
Inventory Control Clerk
Maintains all inventory of products. Responsible for recording incoming and outgoing materials and products, inspecting proper labeling, resolving inventory discrepancies, and monitoring reorders and restock requests. Conduct frequent cycle counts with blind counting. Daily - Auto generated cycle counts. Daily and consistent empty bin audits. Daily and consistent put away/replenishment audits. Daily and consistent receiving audits. Daily and consistent bin integrity audits. 5 or less counts (Pick bins with 5 or less items). Bulk counts (Previous night's bulk picks). Daily and consistent Mark out adjustments. Daily and consistent out of date adjustments. Lots approaching expiration. Knowledge, Skills, and Abilities: Excellent computer skills in Microsoft Office 365. Strong analytical and problem-solving skills. Excellent verbal and written communications skills. Possess excellent personal organization skills. Ability to work productively, efficiently and with initiative and drive under tight timescales and pressure while maintaining attention to detail and quality. Ability to stand, walk, sit, reach, bend, squat and stoop to accomplish the essential job functions. Manual dexterity required for operating machinery and computers. Ability to lift 60-80 pounds. Working Conditions: Normal for a distribution environment: outside-ambient temp, inside-dry cooler (34) degrees and inside-frozen (-20) degrees. Machinery and tool operation requires the use of safety equipment to include but not limited to: Eye safety glasses, Hearing Protection, work boots and safety harness. Brown Foodservice, Inc. Benefits: Brown offers competitive pay and benefits including medical, dental, vision, life insurance, STD/LTD and 401(k). Candidates must pass a background check, drug screen and other job requirements.
Maintains all inventory of products. Responsible for recording incoming and outgoing materials and products, inspecting proper labeling, resolving inventory discrepancies, and monitoring reorders and restock requests. Conduct frequent cycle counts with blind counting. Daily - Auto generated cycle counts. Daily and consistent empty bin audits. Daily and consistent put away/replenishment audits. Daily and consistent receiving audits. Daily and consistent bin integrity audits. 5 or less counts (Pick bins with 5 or less items). Bulk counts (Previous night's bulk picks). Daily and consistent Mark out adjustments. Daily and consistent out of date adjustments. Lots approaching expiration. Knowledge, Skills, and Abilities: Excellent computer skills in Microsoft Office 365. Strong analytical and problem-solving skills. Excellent verbal and written communications skills. Possess excellent personal organization skills. Ability to work productively, efficiently and with initiative and drive under tight timescales and pressure while maintaining attention to detail and quality. Ability to stand, walk, sit, reach, bend, squat and stoop to accomplish the essential job functions. Manual dexterity required for operating machinery and computers. Ability to lift 60-80 pounds. Working Conditions: Normal for a distribution environment: outside-ambient temp, inside-dry cooler (34) degrees and inside-frozen (-20) degrees. Machinery and tool operation requires the use of safety equipment to include but not limited to: Eye safety glasses, Hearing Protection, work boots and safety harness. Brown Foodservice, Inc. Benefits: Brown offers competitive pay and benefits including medical, dental, vision, life insurance, STD/LTD and 401(k). Candidates must pass a background check, drug screen and other job requirements.